Description
Quick Kitchen Sauce is a creamy and garlicky delight that transforms any meal into a gourmet experience in just 15 minutes. This versatile sauce, bursting with flavor from fresh garlic and Parmesan cheese, is perfect for drizzling over pasta, grilled proteins, or roasted vegetables. Ideal for busy weeknights or entertaining guests, it requires minimal ingredients and effort, making it a must-have in every home cook’s repertoire. Whether you’re looking to elevate your favorite dishes or add a comforting touch to your meals, this Quick Kitchen Sauce delivers rich taste without the fuss.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt and black pepper to taste
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add minced garlic, Italian seasoning, salt, and pepper; cook until fragrant (about 1 minute).
- Whisk in the flour and cook for an additional minute.
- Gradually pour in vegetable broth while whisking to avoid lumps.
- Simmer gently for about 2 minutes until thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Adjust consistency by cooking on low heat and adding more broth if needed.
- Season to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 204
- Sugar: 0g
- Sodium: 398mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 49mg