Description
Indulge in this delightful Raspberry Mousse Recipe, a perfect blend of tart fresh raspberries and creamy whipped cream. This light and airy dessert is an ideal choice for any occasion, from romantic dinners to summer gatherings. With its vibrant color and elegant presentation, it’s sure to impress your guests or satisfy your sweet cravings. Quick to prepare and customizable with optional ingredients like lemon juice or different berries, this mousse offers a refreshing taste that cleanses the palate. Get ready to enjoy a heavenly treat that’s as simple as it is delicious!
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- In a mixing bowl, mash fresh raspberries with granulated sugar until mostly smooth. Stir in lemon juice if desired.
- In another bowl, whip chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract; continue mixing until stiff peaks form.
- Gently fold raspberry mixture into the whipped cream using a rubber spatula.
- If using gelatin, dissolve it in cold water, heat until fully dissolved, then fold into the raspberry mixture.
- Spoon the mousse into serving glasses and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg