Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, where rich flavors and creamy textures collide in one irresistible treat. These bite-sized desserts are made from red velvet cake crumbles mixed with a luscious cheesecake filling, rolled into perfect little balls, and coated with more red velvet cake crumbs. Perfect for any occasion, these easy-to-make treats can be prepared ahead of time, making them ideal for parties or as a sweet snack anytime you crave something delicious. With their striking color and decadent taste, Red Velvet Cheesecake Bites are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
Instructions
- Preheat your oven to 350°F and grease two 8-inch cake pans.
- Prepare the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into coarse crumbs.
- In a mixing bowl, blend cream cheese, butter, and powdered sugar until fluffy.
- Incorporate crushed graham crackers and vanilla extract into the mixture.
- Use a cookie scoop to form balls from the cream cheese mixture and chill for an hour.
- Roll chilled balls in red velvet crumbs until fully coated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg