Description
Indulge in the aromatic experience of Restaurant Style Vegetable Biryani, a delightful one-pot dish bursting with vibrant flavors and textures. This vegetarian masterpiece features basmati rice combined with an array of fresh vegetables, aromatic spices, and a hint of nuts, making it perfect for family gatherings or cozy weeknight dinners. The meticulous layering of ingredients ensures each bite offers a harmonious blend of taste that will impress even the most discerning palates. Whether you enjoy it on its own or paired with cooling raita, this biryani will transport you straight to an authentic Indian restaurant experience.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- green cardamom
- cloves
- cumin seeds
- cinnamon stick
- bay leaf
- saffron
- 1/3 cup plain yogurt
- Ghee or oil for cooking
Instructions
- Rinse and soak the basmati rice for 30 minutes.
- In a heavy-bottomed pot, heat ghee and sauté half of the sliced onions until golden brown.
- Add remaining ghee along with spices and sauté for about 2 minutes.
- Incorporate cubed potatoes and other vegetables; cook until slightly tender.
- Mix in the soaked rice along with spices and saffron milk.
- Pour in whisked yogurt and water; stir gently without mashing the rice.
- Cover and cook on low heat for 25-30 minutes until fluffy.
- Let it rest for 10 minutes before fluffing with a fork and garnishing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (190g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg