Description

Indulge in the delightful flavors of this Rhubarb Crisp, a perfect dessert that combines the tartness of rhubarb with a sweet, buttery oat topping. Ideal for any occasion, from family dinners to picnics, this recipe is not only easy to prepare but also versatile, allowing you to use fresh or frozen rhubarb. Serve it warm with a scoop of vanilla ice cream for an extra touch of comfort. This crisp is sure to impress your guests while providing a taste of nostalgia with every bite!

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter (cubed)
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat your oven to 375°F (190°C) and grease an 8×8 or 9×9 inch baking pan.
In a large bowl, combine the rhubarb, granulated sugar, and corn starch. Pour the mixture into the prepared baking pan.
In another bowl, mix together the cold butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread this topping over the rhubarb filling.
Bake for 35-40 minutes until golden brown and bubbly. Allow to cool for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the crisp (approximately 200g)
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg