Description

Indulge in the warmth of Ridiculously Easy Peach Cobbler, a delightful dessert that epitomizes comfort and simplicity. This recipe is perfect for any occasion, whether you’re hosting friends or treating yourself to a cozy night in. With just a handful of ingredients, you’ll whip up a sweet peach filling topped with a buttery, golden crust that’s irresistibly crispy yet tender. Each bite melds the lusciousness of peaches with the richness of the batter, creating an unforgettable flavor experience.

Ingredients

Scale

3 cans (15 ounces each) sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F.
Drain the peaches and place them in a greased 9-inch round cake pan or an 8-inch square pan.
Drizzle melted butter over the peaches.
In a mixing bowl, combine sugar, flour, and baking powder; add milk and mix until combined.
Pour the batter over the peaches and bake for about 60 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (approximately 125g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg