Description
Roasted Cabbage Steaks are a simple yet delicious way to enjoy this nutritious vegetable. With just six ingredients, these steaks are incredibly easy to make and showcase the natural sweetness of cabbage with a crispy edge. Perfect as a side dish or a healthy snack, they can elevate any meal while keeping it light. Seasoned with garlic powder and paprika, each bite is packed with flavor. Whether served alongside your favorite protein or enjoyed solo, these roasted cabbage steaks are sure to impress both vegetarians and meat lovers alike.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into thick slices about ¾ to 1 inch thick.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper, leaving space between each.
- Brush both sides of each steak with olive oil and season generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until browned with crispy edges and tender in the center. Serve hot for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (120g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg