Description

Roasted Orange Chicken is a vibrant and flavorful dish that transforms traditional roasted chicken into a zesty, citrus-infused delight. This easy-to-make recipe features juicy, tender chicken marinated in a bright blend of orange juice, zest, and savory herbs. With minimal prep time and a perfect balance of sweetness and savory notes, this dish is ideal for family dinners or special occasions. The roasting process locks in moisture while creating a crispy exterior, making it a surefire hit at your table. Serve it with your favorite sides for an unforgettable meal that is both comforting and refreshing.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth
2 tablespoons butter (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, whisk together olive oil, minced garlic, orange zest and juice, honey, soy sauce, fresh herbs, salt, and pepper.
Place the chicken in a roasting pan and massage half of the marinade into the skin. Let it marinate for at least 15 minutes.
Surround the chicken with quartered onion and pour in chicken broth.
Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally with remaining marinade.
Let the chicken rest for about 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg