Roasted Vegetable Soup

This Roasted Vegetable Soup is a delightful blend of caramelized vegetables, creating a smoky and creamy dish that’s perfect for any occasion. Whether you’re preparing for a cozy weeknight dinner or meal prepping for the week ahead, this soup offers deep flavors and a comforting warmth. It’s not only delicious but also versatile, accommodating various dietary preferences.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious soup without spending hours in the kitchen.
• Flavor Explosion: The combination of roasted vegetables creates a rich, smoky taste that elevates your meal.
• Meal Prep Friendly: Make a big batch and enjoy throughout the week; it reheats beautifully!
• Healthy Comfort Food: Packed with vitamins from fresh veggies, it’s a guilt-free indulgence that warms the soul.
• Versatile Ingredients: Swap out veggies based on what you have; this recipe is flexible and forgiving!

Tools and Preparation

To create the perfect Roasted Vegetable Soup, you’ll need some essential tools to make your cooking process smooth and efficient.

Essential Tools and Equipment

• Baking tray
• Sharp knife
• Cutting board
• Soup pot or Dutch oven
• Blender or immersion blender

Importance of Each Tool

• Baking tray: Allows for even roasting of vegetables, enhancing their natural sweetness and flavor.
• Sharp knife: Ensures clean cuts for uniform cooking, making prep quick and safe.
• Blender or immersion blender: Helps achieve that creamy texture by blending roasted veggies into a smooth soup.

Ingredients

This creamy roasted vegetable soup is made with caramelised vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.

Vegetables

• 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
• 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
• 3 mixed peppers, sliced into thick strips ((£1.65))
• 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
• 6 salad tomatoes, sliced into thick wedges ((£0.85))
• 500 g large carrots, peeled and sliced into chunks ((£0.35))

Herbs & Seasonings

• 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
• 1 tsp dried sage
• 2 tsp Italian herb

Other Ingredients

• 100 ml single cream ((£1.20/2)=(£0.60))
• 800 ml vegetable stock
• 4 tbsp extra virgin olive oil
• Salt and pepper

How to Make Roasted Vegetable Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). This ensures that your vegetables roast evenly and develop that wonderful caramelization.

Step 2: Prepare the Vegetables

1. On the baking tray, spread out the sliced onions, garlic cloves (skin on), mixed peppers, sweet potatoes, tomatoes, and carrots.
2. Drizzle with olive oil, then sprinkle salt, pepper, dried sage, and Italian herbs over the top.
3. Toss everything together until well coated.

Step 3: Roast the Vegetables

Place the tray in the preheated oven and roast for about 30 minutes. Stir halfway through to ensure even cooking until they are tender and caramelized.

Step 4: Blend the Soup

Once roasted, transfer all vegetables into a large pot along with vegetable stock and fresh rosemary.
1. Bring to a simmer over medium heat.
2. Use an immersion blender to puree until smooth; alternatively, transfer in batches to a regular blender.

Step 5: Add Cream & Serve

Stir in the single cream for added richness. Taste and adjust seasoning if necessary before serving hot with crusty bread or croutons.

Enjoy your delicious homemade Roasted Vegetable Soup!

How to Serve Roasted Vegetable Soup

Roasted vegetable soup is a comforting dish that can be enjoyed in various ways. Whether as a starter or a main course, the rich flavors make it versatile for different occasions.

With Crusty Bread

• Pair your soup with fresh, crusty bread for dipping. A sourdough or baguette works wonderfully to soak up the creamy goodness.

Topped with Croutons

• Add some crunch by sprinkling homemade or store-bought croutons on top. They provide texture and enhance the overall flavor.

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil right before serving adds an extra layer of richness and flavor to the soup.

Garnished with Fresh Herbs

• Fresh herbs like parsley or chives can brighten up the dish. Simply chop and sprinkle them on top for a vibrant touch.

Served with a Side Salad

• A light side salad can complement the soup beautifully. Consider a simple mixed greens salad dressed with lemon vinaigrette for a refreshing contrast.

With Cheese Toasties

• Grilled cheese sandwiches or toasties are perfect companions. The melty cheese pairs nicely with the warm, creamy soup.

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How to Perfect Roasted Vegetable Soup

To make your roasted vegetable soup even better, consider these helpful tips:

• Choose seasonal vegetables – Using veggies that are in season will enhance the flavor and freshness of your soup.

• Roast until caramelized – Make sure to roast your vegetables until they are golden brown. This brings out their natural sweetness and deep flavors.

• Blend thoroughly – For a smoother texture, blend your soup until completely creamy. Adjust consistency by adding more stock if needed.

• Season wisely – Taste as you go! Adjust salt and pepper levels after blending for optimal seasoning.

• Add acidity – A splash of lemon juice or vinegar at the end brightens up the flavors and balances the creaminess of the soup.

Best Side Dishes for Roasted Vegetable Soup

Complementing your roasted vegetable soup with side dishes can elevate your meal experience. Here are some great options:

1. Garlic Bread – Crunchy garlic bread is fantastic for dipping into your creamy soup, enhancing its flavors.

2. Caesar Salad – A classic Caesar salad adds crispness and tang that pairs nicely with the rich texture of the soup.

3. Quinoa Salad – A light quinoa salad provides protein and fiber while maintaining a refreshing taste alongside hearty soup.

4. Stuffed Peppers – Stuffed peppers filled with rice and veggies offer a filling option that works well as a side dish.

5. Savory Scones – Cheesy or herb scones add a delightful touch of flavor, making them an excellent accompaniment for your roasted vegetable soup.

6. Pita Chips – Crunchy pita chips can serve as an alternative to breadsticks, providing a fun way to enjoy every last drop of soup.

7. Vegetable Fritters – Lightly fried vegetable fritters bring additional textures and flavors to your meal, balancing out the creaminess of the soup.

8. Crispy Kale Chips – These healthy chips add crunch without the guilt, making them a perfect light snack alongside your comforting bowl of soup.

Common Mistakes to Avoid

Making roasted vegetable soup can be a delightful experience, but it’s easy to make mistakes that can affect the final dish.

• preparation: Skipping the step of properly cutting vegetables can lead to uneven cooking. Make sure to cut vegetables into similar sizes for consistent roasting.
• seasoning: Under-seasoning your soup can result in bland flavors. Be generous with salt, pepper, and herbs to enhance the taste.
• blending: Not allowing your roasted vegetables to cool before blending can cause splattering. Let them cool for a few minutes to ensure a smooth puree.
• storage: Forgetting to store leftover soup properly may lead to spoilage. Use airtight containers and label them with dates for safe storage.
• timing: Rushing the roasting process will not allow the vegetables to caramelize fully. Take your time and roast until they are golden brown for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Roasted Vegetable Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating Roasted Vegetable Soup

• Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until hot throughout, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making roasted vegetable soup.

Can I use different vegetables in my Roasted Vegetable Soup?

Absolutely! Feel free to experiment with seasonal vegetables like zucchini or squash. Just ensure they roast well.

How do I thicken Roasted Vegetable Soup?

You can add more cream or blend in cooked potatoes for a thicker consistency.

Can I make this Roasted Vegetable Soup vegan?

Yes! Simply omit the cream or use a plant-based alternative like coconut milk.

How long does Roasted Vegetable Soup last in the fridge?

It lasts up to 4 days when stored properly in an airtight container.

Final Thoughts

This creamy roasted vegetable soup is not only delicious but also versatile, making it perfect for meal prep or cozy weeknight dinners. You can customize it by adding your favorite spices or vegetables. Give it a try and enjoy a warm bowl of comfort!