Description
Savor the comforting flavors of homemade Salisbury steak, a classic American dish that brings warmth to any dining table. Juicy ground beef patties are perfectly seared and enveloped in a rich, savory mushroom gravy that evokes nostalgia for family dinners and home-cooked meals. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or cozy gatherings. Serve it over creamy mashed potatoes, fluffy rice, or hearty egg noodles for a delightful meal that promises to satisfy even the pickiest eaters. With its blend of flavors and textures, this Salisbury steak is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- Pinch of salt
- 1 large Vidalia onion, diced
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter
- Kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, tomato paste, Worcestershire sauce, mustard powder, onion powder, pepper, and salt. Mix until just combined and shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Add patties and cook for 2-3 minutes on each side until browned. Remove from the skillet.
- In the same skillet, sauté onions until translucent; add mushrooms and cook until softened. Stir in thyme and garlic powder.
- Gradually add beef stock while scraping the pan's bottom to incorporate flavor bits. Bring to a boil and thicken with flour or cornstarch.
- Return patties to the skillet; simmer in gravy for about 5-7 minutes or until cooked through.
- Garnish with parsley before serving over your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg