Description
Experience the vibrant flavors of our Salmon with Mango Salsa, a dish that beautifully balances smoky grilled salmon and a refreshing, fruity salsa. Perfect for summer BBQs or quick weeknight dinners, this recipe brings together wholesome ingredients in just 30 minutes. The combination of ripe mango, creamy avocado, and zesty lime creates a unique topping that elevates the rich taste of salmon, making it a crowd-pleaser for any occasion.
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 2 cloves crushed garlic (or 1 teaspoon garlic powder)
- 1/2 teaspoon kosher salt
- 2 teaspoons Tajin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 large ripe avocado (pitted and diced)
- 1 large mango (diced)
- 1/2 red bell pepper (diced small)
- 2 tablespoons finely chopped cilantro
- 1/2 jalapeño (seeded and minced)
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon kosher salt (plus more to taste)
Instructions
- Marinate the salmon: In a bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon filets and coat well. Cover and marinate for at least 20 minutes.
- Prepare mango salsa: Dice avocado and mango; mix with red bell pepper, cilantro, jalapeño, red onion, lime juice, and salt in a bowl. Adjust seasoning as desired.
- Grill the salmon: Preheat grill to medium-high heat (400–450°F). Grill salmon for about 4 minutes per side until flaky.
- Serve: Top the grilled salmon with mango salsa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg