Salted Brownie Cookies

Salted Brownie Cookies are a delightful combination of chewy brownie goodness and cookie texture. Perfect for any occasion, these cookies are sure to impress with their shiny tops, chocolatey flavor, and the perfect sprinkle of sea salt. Whether you’re hosting a party or just craving a sweet treat, these cookies will satisfy your dessert desires!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate taste combined with a hint of sea salt creates a mouthwatering experience.
• Easy to Make: Simple ingredients and straightforward steps allow even beginner bakers to create delicious cookies.
• Versatile Treat: Great for birthdays, holidays, or just an afternoon snack. These cookies fit any occasion!
• Fudgy Texture: Enjoy the best of both worlds with soft, fudgy interiors and slightly crisp edges.
• Customizable Toppings: Add extra chocolate chips or nuts to personalize your cookies further.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop or spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes blending wet ingredients effortless, creating a smooth batter.
• Mixing bowls: Essential for combining ingredients without mess and ensuring even mixing.
• Baking sheets: Provides a sturdy surface for cookies while allowing easy transfer to the oven.

Ingredients

Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Mix-ins

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies; optional garnish)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat, heat the semi-sweet chocolate chips and unsalted butter until fully melted and smooth. Remove from heat and immediately stir in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients and mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients and mix on low speed until just combined. You can also fold in using a spatula. The batter will be thin but still scoopable.

Step 7: Scoop Dough onto Sheets

Using a 1½ tablespoon-sized cookie scoop or two spoons, scoop out cookie dough onto the prepared baking sheets, leaving about 1½ inches between each scoop.

Step 8: Sprinkle Sea Salt

Sprinkle some sea salt flakes over each cookie’s top before baking. Bake for 8-10 minutes at 350ºF until they have shiny tops with a crackly appearance.

Step 9: Add Extra Chocolate Chips

Remove from oven and top with additional chocolate chips if desired. For perfectly round shapes, use a round cookie cutter immediately after removing them from the oven while still soft.

Step 10: Cool on Baking Sheets

Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—enjoy them warm!

Step 11: Store Properly

Cookies are best kept in a sealed food container at room temperature for up to 2 days.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat that can be enjoyed in many ways. Whether for a special occasion or just a casual snack, these cookies pair wonderfully with various accompaniments.

With Ice Cream

• Vanilla Bean Ice Cream: The creamy texture complements the fudgy cookies nicely.
• Chocolate Chip Ice Cream: For the ultimate chocolate lover’s experience, this pairing is a must-try.

As a Dessert Platter

• Mixed Fruit: Fresh berries or sliced bananas add a refreshing touch to each bite.
• Chocolate Dipping Sauce: Drizzling warm chocolate sauce elevates the cookie’s rich flavor.

With Beverages

• Coffee: A strong brewed cup enhances the chocolate notes of the cookies.
• Milk: Classic and comforting, milk pairs perfectly with these sweet treats.

Gift Packaging

• Mason Jars: Presenting them in jars adds a homemade touch, making them great gifts.
• Cellophane Bags: Perfect for party favors; they keep the cookies fresh and look festive!

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How to Perfect Salted Brownie Cookies

To achieve the best Salted Brownie Cookies, follow these handy tips for perfect results every time.

• Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature helps create a smooth batter.
• Don’t Overmix the Batter: Gently combine ingredients to prevent tough cookies; mix just until combined.
• Scoop Even Portions: Using a cookie scoop ensures uniform size, leading to even baking.
• Monitor Baking Time Closely: Check cookies at the lower end of the baking time range for that perfect chewy texture.
• Experiment with Toppings: Add nuts or different types of chocolate chips for unique flavor variations.
• Allow Cooling Properly: Letting cookies cool on sheets prevents them from breaking apart while transferring.

Best Side Dishes for Salted Brownie Cookies

Pairing Salted Brownie Cookies with complementary side dishes can enhance your dessert experience. Here are some delicious options:

1. Fresh Strawberries: Their sweetness balances out the richness of the cookies beautifully.
2. Whipped Cream: Light and airy, it adds a delightful contrast to the dense brownie flavor.
3. Caramel Sauce: Drizzling this over cookies takes them to another level of indulgence.
4. Mint Chocolate Chip Ice Cream: This refreshing flavor provides a nice contrast with its coolness against warm brownies.
5. Espresso Shots: A shot of espresso can elevate your dessert experience with its bold flavors.
6. Cheesecake Bites: Rich and creamy cheesecake pairs well as an alternative sweet option alongside brownies.

Common Mistakes to Avoid

Making Salted Brownie Cookies can be a delightful experience, but some common mistakes can ruin your batch. Here are a few tips to ensure success.

• Skipping room temperature ingredients: Not using eggs and butter at room temperature can result in uneven mixing. Always let these ingredients sit out for about 30 minutes before you start.
• Overmixing the batter: Mixing too much after adding the dry ingredients can lead to tough cookies. Mix just until combined for that perfect fudgy texture.
• Not measuring flour correctly: Using too much flour will alter the cookie’s texture. Use a kitchen scale or spoon and level method for accuracy.
• Ignoring baking time: Baking for too long can dry out the cookies. Keep an eye on them during the last few minutes; they should look shiny and crackly on top.
• Forgetting toppings: Topping with sea salt flakes enhances flavor. Make sure to sprinkle them on right before baking for that perfect salty-sweet balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to keep them fresh.
• They will last for up to 2 days in the refrigerator.

Freezing Salted Brownie Cookies

• Place cooled cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Salted Brownie Cookies.

What makes Salted Brownie Cookies different from regular brownies?

Salted Brownie Cookies combine the chewy, fudgy texture of brownies with a cookie format, topped with sea salt for added flavor.

Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate chips can be used for a richer taste, just keep an eye on sweetness levels.

How do I store leftover Salted Brownie Cookies?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.

Can I freeze these cookies?

Absolutely! You can freeze baked cookies in an airtight container for up to 3 months.

Final Thoughts

These Salted Brownie Cookies are not only delicious but also versatile! You can customize them by adding nuts or using different types of chocolate chips. Whether you’re treating yourself or sharing with friends, they’re sure to impress everyone. Enjoy baking and indulging in this delightful treat!