Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This Salted Caramel Apple Pie Cheesecake combines creamy vanilla cinnamon cheesecake with layers of caramelized apples, all resting on a crisp graham cracker crust. Topped with spiced apples, a buttery oat crumble, and a drizzle of salted caramel sauce, it captures the flavors of classic apple pie without the hassle of pastry. Perfect for Thanksgiving or any cozy gathering, this dessert will surely impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of sweet caramelized apples and creamy cheesecake creates a mouthwatering experience.
• Easy to Prepare: With simple ingredients and clear steps, making this cheesecake is straightforward and fun.
• Versatile Dessert: Ideal for holidays like Thanksgiving or any fall celebration, this cheesecake suits various occasions.
• Make-Ahead Friendly: You can prepare elements in advance, allowing you to enjoy more time with your guests.
• Showstopper Presentation: The layers and toppings make for a stunning dessert that will wow your guests.

Tools and Preparation

This recipe requires some specific tools to ensure perfect results. Having the right equipment on hand will streamline the process and help you achieve that ideal texture.

Essential Tools and Equipment

• 9-inch springform pan
• Medium pan
• Large mixing bowl
• Electric mixer
• Roasting pan
• Whisk
• Parchment paper

Importance of Each Tool

• Springform Pan: Allows for easy removal of the cheesecake without damaging its structure.
• Electric Mixer: Ensures the cream cheese is mixed evenly and achieves the desired creamy texture.
• Roasting Pan: Provides an effective water bath to prevent cracking in the cheesecake while baking.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe thoroughly before starting to ensure you have everything you need.

Step 2: Make the Apple Filling

Peel & slice your apples between 1/4 and 1/2 inch thick.
– Add all apple filling ingredients to a medium pan over medium-high heat.
– Cook for 8-14 minutes until desired tenderness is reached; stir occasionally.
– If liquid dries up, add more cider or water as needed.
– To thicken if necessary, mix cornstarch with water until dissolved; add to apple mixture over medium heat for 30-60 seconds.
– Transfer mixture to a bowl to cool.

Step 3: Make the Crust

Preheat oven to 350°F. Spray a 9-inch springform pan with nonstick spray.
– Combine crust ingredients in a bowl.
– Press mixture into prepared pan and up the sides a bit.
– Bake for 10 minutes; set aside while keeping oven on.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature before starting.
– Beat softened cream cheese using an electric mixer until creamy.
– Gradually add sugar; mix well.
– Add eggs one at a time; mix until just incorporated after each addition.
– Stir in vanilla, sour cream, and spices until just combined.

Pour half of this batter into the baked crust. Spoon apple filling over it evenly before pouring remaining batter on top.

Step 5: Prep Water Bath

Place your cheesecake on an oven rack in the center while placing a roasting pan underneath it.
– Pour boiling water into roasting pan carefully to create steam during baking.

Step 6: Bake

Bake for 90 minutes or until edges are slightly raised with a slight wobble in center.
– Check doneness using an instant-read thermometer; it should register between 150°F -155°F.

Step 7: Cool & Chill

After baking, turn off oven and let cheesecake cool inside for one hour before removing it from oven.

Step 8: Make Crumble Topping

Preheat oven again to 350°F. Line a sheet pan with parchment paper.
– Whisk together flour, oats, brown sugar, salt, and cinnamon in a bowl.
– Cut cold butter into dry ingredients until crumbly; spread on sheet pan and bake until golden brown.

Step 9: Make Salted Caramel Sauce

Follow instructions from my Salted Caramel Sauce recipe mentioned above.

Step 10: Make Apple Pie Topping

Repeat similar steps as for apple filling but cut apples thicker this time (between 1/2 – 3/4 inch).

Step 11: Serve + Store

Top cooled cheesecake with apple topping followed by crumble topping and drizzle caramel sauce generously over everything. Slice & enjoy!

Step 12: Make-Ahead Tips

You can prepare components like apple filling/topping one day ahead or store crumble at room temp for up to three days.

Now you’re ready to create this delicious Salted Caramel Apple Pie Cheesecake!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake can elevate any gathering, especially during the fall season. Here are some creative ways to enjoy this delicious dessert.

With Fresh Whipped Cream

• Top each slice with a generous dollop of freshly whipped cream for a light and airy complement to the rich cheesecake.

A Scoop of Vanilla Ice Cream

• Pair your cheesecake with a scoop of creamy vanilla ice cream to enhance the flavors and add a cool contrast.

Drizzle Extra Salted Caramel Sauce

• For those who crave more sweetness, drizzle additional salted caramel sauce over each slice before serving for an extra indulgent treat.

Sprinkle with Crushed Nuts

• Add texture by sprinkling crushed pecans or walnuts on top, which pairs beautifully with the flavors in the cheesecake.

Serve with Seasonal Fruits

• Offer slices of fresh apples or pears on the side. Their crispness balances out the creamy cheesecake perfectly.

Garnish with Cinnamon Dust

• Lightly dust the top of each slice with cinnamon for an aromatic finish that enhances the dessert’s flavor profile.

Pin for later!

How to Perfect Salted Caramel Apple Pie Cheesecake

Achieving a flawless Salted Caramel Apple Pie Cheesecake requires attention to detail. Follow these tips for success.

• Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps create a smoother batter without lumps.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can incorporate too much air, leading to cracks during baking.

• Monitor Baking Time: Check your cheesecake as it bakes. It should be slightly wobbly in the center when done, which indicates perfect doneness.

• Cool Gradually: Allow your cheesecake to cool in the oven with the door cracked. This gradual cooling helps prevent cracks on the surface.

• Chill Overnight: For best results, refrigerate your cheesecake overnight before serving. This allows flavors to meld and improves texture.

• Prepare in Advance: Make components like apple filling and caramel sauce ahead of time. This saves you stress on serving day!

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Complementing your Salted Caramel Apple Pie Cheesecake with side dishes can enhance your dessert experience. Here are some great options:

1. Spiced Cider: A warm cup of spiced apple cider adds a festive touch and pairs well with the autumn flavors in the cheesecake.

2. Cheese Platter: Serve a selection of cheeses like sharp cheddar or brie alongside fruits and nuts for a savory balance to your sweet dessert.

3. Pumpkin Soup: A warm bowl of pumpkin soup offers comforting flavors that align beautifully with fall themes.

4. Roasted Brussels Sprouts: These crispy veggies provide an earthy contrast that complements sweet desserts like cheesecake perfectly.

5. Mixed Green Salad: A light salad with vinaigrette dressing can cleanse the palate and add freshness after indulging in rich cheesecake.

6. Chocolate Ganache Tart: For chocolate lovers, serve a small slice of chocolate tart alongside for an irresistible combination of flavors.

7. Candied Pecans: Sweet, crunchy candied pecans make for an easy side that enhances both taste and presentation at your dessert table.

8. Apple Crisp: If you want more apple goodness, serve warm apple crisp as another sweet option that echoes your main dessert’s theme.

Common Mistakes to Avoid

Making Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes you should avoid to ensure your cheesecake turns out perfectly.

• Overmixing the Batter: Mixing your cheesecake batter too much can incorporate too much air, leading to cracks. Mix until just combined for a smooth texture.
• Skipping Room Temperature Ingredients: Using cold cream cheese or eggs can cause lumps in your batter. Always bring ingredients to room temperature before mixing.
• Not Prepping the Water Bath: Failing to use a water bath can result in uneven baking and cracks. This method keeps the cheesecake moist and creamy.
• Using Unsalted Butter: Many recipes call for salted butter, and using unsalted can alter the flavor. Stick with salted butter for that perfect balance of taste.
• Cutting Too Soon: Allowing your cheesecake to cool completely before slicing is essential. Cutting it while warm can lead to a messy presentation.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store uneaten slices in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F and reheat slices on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual slices on low power for 30-60 seconds until warm.
• Stovetop: Place slices in a covered pan over low heat, checking frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making the Salted Caramel Apple Pie Cheesecake.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Yes! You can prepare it a day in advance and refrigerate it overnight. This allows flavors to meld beautifully.

What type of apples work best for this cheesecake?

For this recipe, tart apples like Granny Smith or sweet varieties like Fuji work wonderfully. A mix adds depth of flavor!

How do I prevent my cheesecake from cracking?

Using a water bath during baking helps maintain moisture and prevents cracks. Additionally, avoid overmixing your batter.

Can I substitute ingredients in the recipe?

Absolutely! You can use different spices or even swap out sour cream for Greek yogurt if desired.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is not just another dessert; it’s an indulgent treat that combines the best flavors of fall. Its versatility allows you to customize flavors with different spices or toppings, making it suitable for any occasion. Whether it’s Thanksgiving or just a cozy family gathering, this cheesecake is sure to impress!