Description
Indulge in the delightful flavors of Salted Caramel Cheesecake Cookies, a perfect fusion of creamy cheesecake and luscious caramel encased in a soft, chewy cookie. These cookies are ideal for any occasion, whether it’s a festive gathering or a cozy night in. With their irresistible sweet and salty balance, topped with flaky sea salt, they’re not just treats; they’re an experience. Easy to make and visually impressive, these cookies are sure to leave everyone craving more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1/2 cup thick caramel sauce
- Flaky sea salt (for topping)
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla extract until smooth. Transfer to a piping bag and refrigerate for 15 minutes.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Cream butter with sugars until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Scoop dough into discs, fill with cheesecake mixture, seal tightly, and shape into balls. Chill for 20–30 minutes.
- Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes until golden on edges. Cool briefly before transferring to wire racks.
- Once cooled, pipe additional cheesecake filling on top if desired and drizzle with caramel sauce; sprinkle with sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg