Description
Indulge in the bliss of homemade Salted Caramel Truffles, a perfect blend of creamy caramel and rich chocolate that will delight your taste buds. These truffles are quick to make and require just a few simple ingredients, making them ideal for any occasion, from festive celebrations to a sweet treat for yourself. Each bite delivers a harmonious balance of sweet and salty flavors, all wrapped in a luscious chocolate coating. Impress your friends and family with these elegant treats that are as beautiful as they are delicious.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals, stirring until smooth.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into smooth shapes.
- Melt dark or milk chocolate until smooth for coating.
- Dip each ball into melted chocolate for full coverage and place on parchment paper.
- Let set at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg