Description

If you think sauerkraut is too strong for your palate, this sauerkraut casserole may just change your mind. A perfect blend of savory ground beef, tangy sauerkraut, and creamy Swiss cheese, this dish offers a hearty main course for any occasion. Ideal for family dinners or potlucks, this casserole is not only delicious but also simple to prepare. Its unique flavor combination will impress even the most skeptical eaters.

Ingredients

Scale

2 lbs ground beef
1 onion (diced)
8 oz wide egg noodles (cooked)
2 cans (14 oz each) sauerkraut (drained)
3/4 cup brown sugar
2 cans (10.75 oz each) tomato soup
2 cups shredded Swiss cheese
Salt, pepper, garlic powder, dried parsley to taste

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Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
In a large skillet, brown ground beef with diced onion, garlic powder, parsley, salt, and pepper.
Layer drained sauerkraut in the baking dish and sprinkle with brown sugar.
Add cooked egg noodles followed by the browned beef mixture.
Mix tomato soup with water; pour over layers.
Top with shredded Swiss cheese.
Bake for 30–45 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 piece (approximately 250g)
Calories: 450
Sugar: 10g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg