Description

Sausage Egg and Cheese Breakfast Roll-Ups are the perfect solution for busy mornings or leisurely brunches. These delightful roll-ups feature a savory blend of crumbled breakfast sausage, fluffy scrambled eggs, and gooey melted cheese, all wrapped snugly in warm flour tortillas. With their quick preparation time and customizable filling options, these portable breakfast wraps are not only delicious but also versatile enough to satisfy even the pickiest eaters. Enjoy them on-the-go or as part of a cozy morning meal at home.

Ingredients

Scale

1 package breakfast sausage
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 cup shredded cheddar cheese
4 large flour tortillas

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Instructions

In a large skillet over medium heat, crumble and cook the breakfast sausage until browned (5-7 minutes). Drain excess grease.
In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a mixing bowl before pouring into the skillet. Cook gently, stirring until soft and creamy.
Remove from heat and stir in cooked sausage and cheddar cheese.
On a flat surface, place tortillas and evenly distribute the egg-sausage mixture in the center. Fold sides inward and roll tightly from bottom to top.
Optionally, toast roll-ups seam-side down in a nonstick skillet over medium heat until crispy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 370
Sugar: 1g
Sodium: 840mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 16g
Cholesterol: 250mg