Description
Experience the delightful warmth of this creamy Sausage Tortellini Soup, a comforting dish crafted for busy weeknights or cozy gatherings. In just 30 minutes, you can enjoy a hearty blend of savory Italian sausage, tender tortellini, and nutritious kale in a rich and creamy broth. This soup doesn’t just satisfy your hunger; it warms your soul with every spoonful. Perfect for chilly evenings, this recipe is easily customizable—add your favorite veggies or adjust the spices to create a version that suits your taste. With minimal cleanup required and an elegant presentation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small yellow onion
- 3 cloves garlic
- 5 cups chicken broth
- 2 cups kale
- 2 cups tortellini
- 1 cup heavy cream
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt to taste
Instructions
- In a large pot, cook crumbled sausage and diced onions over medium-high heat until onions soften. Drain excess grease and add minced garlic for one minute.
- Stir in flour for 1-2 minutes to eliminate raw taste.
- Mix in seasonings, then add chicken broth while scraping bits from the bottom of the pot.
- Gradually stir in heavy cream and bring to a boil before reducing heat to simmer.
- Add chopped kale and tortellini; simmer for 3-5 minutes until cooked through.
- Season with salt to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 370g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg