Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly, making it ideal for busy mornings or casual gatherings.
• Hearty and Filling: Packed with protein from eggs and sausage, this dish will keep you satisfied until lunch.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different types of cheese.
• Perfect for Meal Prep: Make it ahead of time and bake it fresh in the morning. It also reheats well!
• Crowd-Pleaser: Great for brunches, holidays, or just a cozy family breakfast. Everyone will love it!

Tools and Preparation

To make your cooking experience smooth, gather these essential tools and equipment before you start.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• 9×13-inch casserole dish
• Oven

Importance of Each Tool

• Skillet: Ideal for browning the sausage evenly, ensuring great flavor without excess grease.
• Mixing bowl: A must-have for whisking together the egg mixture smoothly.
• Whisk: Helps blend ingredients thoroughly, which is key for achieving a consistent texture in the casserole.

Ingredients

For the Casserole Base

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded

Seasonings

• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion

For the Crust

• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Brown the breakfast sausage, breaking it apart as it cooks.
2. Once cooked through, drain any excess oil.
3. Set aside to cool for about 5 minutes.

Step 3: Prepare the Dough Base

1. Unroll the crescent roll dough sheet.
2. Press it evenly into the bottom of a greased 9×13-inch casserole dish.
3. Pinch any seams together to form a solid base.

Step 4: Add Sausage and Cheese Layer

1. Evenly sprinkle the browned sausage over the dough.
2. Top with shredded cheddar cheese, ensuring an even distribution.

Step 5: Mix Egg Mixture

In a mixing bowl:
1. Whisk together eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion.
2. Ensure all ingredients are well combined.

Step 6: Combine Layers

1. Pour the egg mixture evenly over the sausage and cheese layer in the casserole dish.

Step 7: Bake the Casserole

Place your casserole in the preheated oven:
1. Bake for 30-35 minutes until set and golden brown on top.

Step 8: Finishing Touches

Once done:
1. Remove from oven and garnish with fresh parsley if desired.
2. Cut into 12 squares and serve warm.

Now you’re ready to enjoy this Savory Breakfast Sausage and Cheese Casserole! Perfect for any occasion, this dish brings warmth and comfort to your breakfast table.

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole in creative ways can enhance the breakfast experience. Here are some delightful serving suggestions that will impress your family and guests.

With Fresh Fruits

• Seasonal Berries: Pair your casserole with a medley of fresh strawberries, blueberries, and raspberries for a refreshing touch.
• Sliced Bananas: Add sliced bananas on the side for natural sweetness that complements the savory flavors.

Drizzled with Sauce

• Syrup: A light drizzle of maple syrup can add a sweet contrast to the savory elements of the casserole.
• Hot Sauce: For those who enjoy a kick, serve with a side of hot sauce to spice things up.

Accompanied by Beverages

• Freshly Brewed Coffee: A hot cup of coffee works perfectly alongside this hearty dish to wake you up.
• Fruit Juice: Offer a glass of orange or apple juice for a refreshing beverage option.

Garnished with Greens

• Chopped Parsley: Sprinkle fresh parsley over each serving for added color and freshness.
• Avocado Slices: Serve with avocado slices for creaminess that pairs wonderfully with the casserole.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your Savory Breakfast Sausage and Cheese Casserole turns out perfectly, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage to enhance the flavor.
• Preheat Your Oven: Make sure your oven is fully preheated before baking to ensure even cooking.
• Adjust Seasonings: Feel free to tweak spices according to your taste preferences; adding herbs can elevate flavors.
• Let It Cool Slightly: Allow the casserole to rest for about 5 minutes after baking before cutting. This helps it set better for serving.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Complementing your casserole with delicious side dishes can create a well-rounded meal. Here are some great options that pair beautifully.

1. Crispy Hash Browns: Golden-brown hash browns add texture and are a classic breakfast favorite.
2. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the casserole.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy, satisfying side option.
4. Baked Beans: Sweet and savory baked beans bring an additional hearty component to your breakfast spread.
5. Roasted Vegetables: Roasted asparagus or cherry tomatoes offer color and nutrients, enhancing the meal.
6. Toast or Muffins: Serve with buttered toast or warm muffins for a comforting addition.

Common Mistakes to Avoid

When preparing your Savory Breakfast Sausage and Cheese Casserole, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the sausage: If you cook the sausage too long, it can become dry. Aim for a nice brown color without burning.
• Not pressing the dough properly: Failing to press the crescent roll dough evenly can lead to uneven cooking. Ensure it’s flat and sealed well.
• Ignoring the cooling time: Skipping the 5-minute cooling time for the sausage can cause excess grease in your casserole. Always let it cool before adding it to the dish.
• Skipping seasoning adjustments: Not tasting or adjusting seasonings can result in a bland casserole. Make sure to taste your egg mixture before pouring it in.
• Using old ingredients: Fresh ingredients yield better flavor and texture. Check expiration dates on eggs and milk before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Freeze individual portions for easier reheating.
• Wrap tightly in plastic wrap and then foil, or use freezer-safe containers.
• The casserole can be frozen for up to 2 months.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate and cover loosely. Heat for about 1-2 minutes, checking frequently.
• Stovetop: Reheat on low heat in a skillet, stirring gently until warmed throughout.

Frequently Asked Questions

Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe:

Can I make this casserole ahead of time?

Yes! You can prepare it a day before, cover it, and refrigerate overnight before baking.

What can I substitute for breakfast sausage?

Ground turkey or chicken works well as a lighter option while still providing great flavor.

Is this casserole suitable for freezing?

Absolutely! It freezes well, making it perfect for meal prep.

Can I use different types of cheese?

Certainly! Feel free to experiment with cheeses like mozzarella or pepper jack for added flavor.

How do I know when the casserole is done baking?

The casserole should be set in the center and golden brown on top when ready.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also incredibly versatile. You can customize it by adding vegetables or different types of cheese based on your preferences. Try this recipe today, and enjoy a warm, satisfying breakfast that everyone will love!