Description
Start your day with our Savory Breakfast Sausage and Cheese Casserole, a delightful blend of flavors that will quickly become a breakfast favorite in your home. This hearty dish combines scrambled eggs, savory breakfast sausage, and melted cheddar cheese, all tucked under a crispy crescent roll crust. Perfect for brunch gatherings or cozy family breakfasts, this casserole is both easy to prepare and satisfying. You can customize it with your favorite vegetables or spices, making it a versatile choice for any palate. Whether you’re meal prepping for the week or hosting guests, this comforting casserole is sure to impress everyone at the table.
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat; drain excess oil and cool.
- Press crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Evenly layer the cooked sausage and top with cheddar cheese.
- In a bowl, whisk together eggs, milk, and seasonings; pour over sausage and cheese layers.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 112g)
- Calories: 266
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 190mg