Description
Seriously The Best Creole Cornbread EVER! is a vibrant twist on traditional cornbread that will elevate your meals with its delightful blend of flavors. This easy-to-make recipe features a scrumptious combination of cheddar cheese, spicy jalapenos, and creamy corn, making it the perfect side dish for family gatherings, potlucks, or cozy nights in. Each bite offers a moist and tender texture thanks to the addition of cooked rice, ensuring that this cornbread is not only delicious but also satisfies your cravings. Whether served alongside chili, barbecue, or as a tasty snack, this cornbread is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers (to taste)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk eggs, milk, oil, and cream-style corn together.
- Combine wet and dry ingredients until just blended; gently fold in cooked rice and cheese.
- Grease a 10-inch cast-iron skillet with butter and dust with cornmeal. Pour batter into the skillet.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 3g
- Sodium: 456mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 67mg