Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for holiday cookie swaps or a cozy afternoon tea. Infused with rich brown butter and warm masala chai spices, they deliver a unique flavor profile that will have everyone coming back for more. With their thick texture, crisp edges, and chewy centers topped with a sweet chai maple glaze, these cookies stand out as a must-try treat.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and chai spices creates an unforgettable taste experience.
• Perfect Texture: Enjoy thick cookies with crispy edges and a chewy center that melt in your mouth.
• Versatile Delight: Ideal for holiday gatherings, tea parties, or simply as an everyday treat.
• Easy to Make: Simple instructions make it easy even for beginner bakers to whip up a batch.
• Customizable Glaze: Adjust the sweetness or spice level of the maple glaze to suit your preferences.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Large mixing bowl
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: Makes mixing effortless, allowing for consistent batter without much effort.
• Medium skillet: Perfect for browning the butter, which adds a rich flavor to your cookies.
• Baking sheets: Ensures even baking and easy transfer of cookies in and out of the oven.

Ingredients

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4–6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes while gently stirring. Once browned and amber-colored, remove from heat and transfer to a stand mixer bowl.

Step 2: Mix Sugars and Eggs

In the bowl with the browned butter, add the brown sugar and granulated sugar. Beat on medium-high speed for 2–3 minutes until well combined. Then, add the eggs and vanilla extract. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add this dry mixture into the wet ingredients in 2–3 batches until just combined. Allow the dough to cool slightly for about 10–15 minutes.

Step 4: Prepare for Baking

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide the cooled dough into 18–20 balls (about 3 tablespoons each). Place them on prepared sheets spaced 2–3 inches apart. Flatten each ball slightly into a disc shape.

Step 5: Bake Cookies

Bake one sheet at a time for 12–14 minutes until edges are golden and tops are set. After baking all cookies, let them cool completely on wire racks.

Step 6: Make the Maple Chai Glaze

While cookies cool, prepare the glaze by whisking together powdered sugar, chai spice blend, vanilla extract, kosher salt, maple syrup, and heavy cream in a large bowl until smooth. Adjust consistency if needed with more cream.

Step 7: Ice the Cookies

Once cooled, dunk cookie tops into the maple chai glaze for generous coverage.

Step 8: Let Set Before Serving

Allow iced cookies to set for at least 10 minutes before serving. Enjoy them paired with coffee or tea!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for any occasion, from cozy afternoons at home to festive gatherings. Here are some delightful ways to serve them.

Pair with a Hot Beverage

• Coffee: The rich flavors of these cookies complement a warm cup of coffee beautifully.
• Chai Tea: Enhance the chai experience by serving them alongside a steaming cup of chai tea.
• Hot Chocolate: For a sweet indulgence, pair your cookies with a rich mug of hot chocolate.

Create a Dessert Platter

• Cheese Board: Include soft cheeses like brie or goat cheese to balance the sweetness of the cookies.
• Fruit Compote: Serve with a side of fresh fruit or a spiced fruit compote for an added burst of flavor.
• Ice Cream: Offer vanilla or chai-flavored ice cream as a delightful scoop alongside the cookies.

Share at Gatherings

• Holiday Cookie Swap: These cookies make an impressive addition to any holiday cookie exchange.
• Afternoon Tea Party: Serve them as part of an elegant afternoon tea alongside other assorted pastries.

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How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To ensure your cookies turn out perfectly every time, follow these helpful tips.

• Use Browned Butter: Browning the butter adds depth and nuttiness that enhances the overall flavor.
• Chill the Dough: Letting the dough rest for 10-15 minutes helps develop flavors and results in thicker cookies.
• Don’t Overbake: Keep an eye on your cookies; they should be golden around the edges but still soft in the center when you remove them from the oven.
• Adjust Glaze Consistency: If your glaze is too thick, add more heavy cream until it reaches your desired pourable consistency.
• Use Quality Spices: Freshly ground spices will deliver a more vibrant chai flavor compared to pre-ground options.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These cookies can be enjoyed with a variety of delicious side dishes that enhance their flavors. Here’s a list of great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Spiced Nuts: Roasted spiced nuts provide crunch and contrast to the chewy texture of the cookies.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy complement that pairs nicely with oatmeal flavors.
4. Cheese and Crackers: A selection of cheese served with assorted crackers offers variety and sophistication to your dessert spread.
5. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent twist on dessert that everyone will love.
6. Savory Scones: Offer savory scones alongside for guests who may prefer less sweetness after their meal.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common mistakes to watch out for when making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.

• Ignoring the butter temperature: Using melted butter instead of browned butter can affect flavor and texture. Be sure to brown your butter until it has a deep amber color for the best results.
• Skipping the chilling time: Not allowing the cookie dough to cool can lead to overly flat cookies. Always chill your dough for 10-15 minutes before baking.
• Overmixing the dough: Mixing the cookie dough too much can make your cookies tough. Mix just until combined for a tender chew.
• Incorrect oven temperature: Baking at the wrong temperature can change how your cookies turn out. Always preheat your oven and use an oven thermometer if necessary.
• Not measuring ingredients properly: Using too much flour or sugar can ruin the balance of flavors. Use a kitchen scale or proper measuring cups for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will last up to 1 week in the fridge.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individually on high for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

You can, but quick oats might result in a slightly different texture. Rolled oats provide that classic chewy bite we love in oatmeal cookies.

How do I know when my cookies are done baking?

Look for golden edges and set tops. They should still be soft in the center but not wet.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze by adding nuts or chocolate chips to enhance flavor and texture.

How do I store leftover maple glaze?

Store any leftover glaze in an airtight container in the refrigerator. It should last up to a week; just re-whisk before using.

Can I make these cookies gluten-free?

Yes! Substitute Bob’s Red Mill Gluten-Free All-Purpose Flour blend for an equally delicious cookie.

Final Thoughts

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only delightful but also versatile. Perfect for sharing during the holidays or enjoying solo with your favorite tea, you can easily customize them to suit your taste. Try adding your favorite mix-ins or spices, and savor the cozy flavors all season long!