Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are infused with the rich flavors of brown butter and warm chai spices, creating a unique treat perfect for holiday gatherings or cozy afternoons. Their thick texture, crispy edges, and chewy centers are topped with a sweet chai maple glaze that’ll leave everyone wanting more. Easy to make and customizable, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 2 cups powdered sugar
- 2 tablespoons pure maple syrup
- heavy cream
Instructions
- Brown the butter in a skillet until amber-colored and let it cool.
- In a stand mixer, beat together browned butter, both sugars, eggs, and vanilla until combined.
- Mix dry ingredients: flour, oats, chai spice blend, baking soda, and salt in a separate bowl.
- Gradually combine dry mix with wet ingredients; let the dough cool slightly.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls and flatten slightly on prepared sheets.
- Bake for 12–14 minutes until edges are golden; cool on racks.
- Prepare the glaze by whisking all glaze ingredients together until smooth; dip cooled cookies to coat.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg