Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This easy recipe combines juicy chicken breast tenders with colorful peppers and zesty spices, all roasted to perfection on a single baking sheet. With minimal prep and cleanup, you can serve up a delicious dinner in under 30 minutes that the whole family will love. Customize your fajitas with your favorite toppings like guacamole, salsa, or cheese for a delightful twist. Whether wrapped in warm tortillas or served over rice, these fajitas are sure to impress!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken tenders and sliced vegetables in a single layer on a baking sheet.
- Drizzle with olive oil and sprinkle with spice mix; toss to coat evenly.
- Bake for 10 minutes, stir, then bake for an additional 5 minutes.
- Broil for 2–3 minutes until edges are crispy.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approx. 1/6 of the recipe (about 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg