Description
Shrimp Balls are a delightful combination of tender shrimp and savory seasonings, enveloped in a crispy golden crust. Perfect as an appetizer or main dish, these bite-sized treats are easy to prepare and ideal for any occasion—from casual dinners to festive gatherings. With their juicy interior and satisfying crunch, you’ll have everyone coming back for more. Pair them with your favorite dipping sauces, and you have an irresistible dish that’s sure to impress your guests.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a food processor, combine shrimp, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Pulse until finely chopped.
- Transfer mixture to a bowl; add breadcrumbs, beaten egg, green onions. Mix until combined.
- Form the mixture into 1-inch balls and place on a baking sheet.
- Heat vegetable oil in a frying pan over medium heat. Fry the balls until golden brown on all sides (about 3–4 minutes per side).
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 shrimp balls (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg