Description
Indulge in a comforting Shrimp Casserole that combines tender shrimp with a creamy, cheesy sauce, all topped with crispy breadcrumbs. This easy-to-make dish is perfect for busy weeknights or special occasions, delivering flavors that everyone will love. In just 35 minutes, you can serve up a satisfying meal that not only pleases seafood enthusiasts but also offers a nutritious option packed with protein. With minimal cleanup and versatile serving options, this Shrimp Casserole is sure to become a family favorite.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1/2 cup panko breadcrumbs
- 4 ounces mozzarella cheese (shredded)
- 4 ounces medium cheddar cheese (shredded)
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning, add shrimp, and cook until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix in mayonnaise, garlic powder, black pepper, and both cheeses until well combined. Transfer to the casserole dish.
- Melt butter and mix with panko breadcrumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes or until the center reaches 145°F. Broil for added crispiness if desired. Rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg