Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful and versatile meal that brings a burst of flavor to your dinner table. This dish combines succulent shrimp with creamy spicy mayo, making it perfect for weeknight dinners or special occasions. The freshness of the vegetables and the warmth of the rice create a balanced meal that’s not only healthy but also satisfying. Whether you’re prepping for a family dinner or looking for an impressive dish to serve guests, these shrimp rice bowls are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to plate, these shrimp rice bowls fit perfectly into your busy schedule.
• Flavor Packed: The combination of spices and the creamy spicy mayo elevates the shrimp, making every bite delicious.
• Customizable: You can easily swap in your favorite vegetables or adjust the spice level to suit your taste.
• Healthy Option: Packed with protein, fiber, and healthy fats, this meal supports your wellness goals without sacrificing flavor.
• Perfect for Meal Prep: These bowls store well, making them ideal for lunches or quick dinners throughout the week.

Tools and Preparation

To create your Shrimp Rice Bowls with Spicy Mayo, you’ll need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of shrimp and helps avoid overcrowding.
• Mixing bowl: This is essential for combining ingredients like the spicy mayo without any mess.
• Measuring spoons: Accurate measurements ensure that each ingredient contributes perfectly to the overall flavor.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Serving

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Toss until evenly coated.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2–3 minutes on each side until they are pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

In another mixing bowl, whisk together mayonnaise, sriracha (adjust based on desired spice level), and lime juice until smooth.

Step 4: Assemble the Bowls

Divide cooked rice among serving bowls. Top each bowl with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with soy sauce or tamari if desired.

Step 5: Finish with Spicy Mayo

Spoon generous amounts of spicy mayo over each bowl. Sprinkle sesame seeds on top for added crunch if you like. Serve immediately and enjoy!

These Shrimp Rice Bowls with Spicy Mayo are sure to become a go-to dish in your kitchen!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Shrimp rice bowls with spicy mayo are a delightful and versatile meal. You can customize them in various ways to suit your taste and occasion.

Fresh Toppings

• Sliced Avocado – Adds creaminess and healthy fats.
• Shredded Carrots – Provides a crunchy texture and bright color.
• Cucumber Slices – Refreshing and hydrating, perfect for balancing flavors.

Sauces and Drizzles

• Soy Sauce or Tamari – A savory touch that enhances the dish’s umami flavor.
• Extra Sriracha – For those who love an extra kick of heat.
• Rice Vinegar – Adds a tangy element that complements the shrimp beautifully.

Serving Ideas

• In a Bowl – Serve everything in a deep bowl for easy mixing.
• On a Platter – Create a buffet-style presentation for gatherings, allowing guests to build their own bowls.

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How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your shrimp rice bowls even better, consider these helpful tips.

• Choose Quality Shrimp – Fresh or frozen shrimp will provide the best flavor. Look for sustainably sourced options when possible.
• Cook Rice Properly – Perfectly cooked jasmine or brown rice is key. Follow package instructions for the best results.
• Balance Flavors – Adjust the amount of sriracha and lime juice to achieve your desired heat and acidity levels.
• Prep Ingredients Ahead – Chop vegetables and mix sauces in advance to save time during dinner preparation.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with shrimp rice bowls can elevate your meal. Here are some great options to consider.

1. Steamed Broccoli – A healthy green option that adds fiber and nutrients.
2. Garlic Bread – Perfect for soaking up any extra sauce from your bowl.
3. Asian Slaw – A refreshing salad with crunchy veggies that complements the shrimp nicely.
4. Edamame Beans – Nutritious and fun to eat, they add protein to your meal.
5. Miso Soup – Warm and comforting, it pairs well with seafood dishes.
6. Fried Plantains – Sweet and savory, they offer a delicious contrast to the spicy mayo.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s important to avoid common pitfalls that can affect the taste and presentation. Here are some mistakes to watch out for:

• Using frozen shrimp: Fresh shrimp enhance the flavor and texture. If using frozen, ensure they are fully thawed before cooking.
• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for just 2-3 minutes per side until they turn pink.
• Neglecting seasoning: Skipping spices can result in bland bowls. Don’t forget to season your shrimp well for a burst of flavor.
• Ignoring the mayo balance: Too much sriracha can overpower the dish. Start with less sriracha and adjust according to your heat preference.
• Forgetting about toppings: Toppings add freshness and crunch. Always include vegetables like carrots, cucumbers, and avocado for a well-rounded bowl.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Shrimp Rice Bowls with Spicy Mayo keep well for up to 3 days in the fridge.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Freeze in a freezer-safe container or zip-top bag.
• These rice bowls can be frozen for up to 2 months.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat oven to 350°F (175°C). Place the bowl in an oven-safe dish and cover with foil for even heating. Bake for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo:

Can I use other proteins instead of shrimp?

Yes! Chicken or tofu are great alternatives that work well with the same spices and sauces.

How spicy is the spicy mayo?

The spice level varies based on how much sriracha you add. Start with one tablespoon and adjust to your taste preference.

What type of rice is best for this recipe?

Jasmine or brown rice offers great texture and flavor. Jasmine rice is slightly stickier, while brown rice adds nutty undertones.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients ahead of time and store them separately until ready to assemble your bowls.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also versatile! Customize them by adding your favorite veggies or adjusting the spice levels. This quick meal is perfect for busy weeknights or meal prep sessions!