Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that brings the taste of the coast straight to your dinner table. This quick meal is packed with succulent shrimp, creamy spicy mayo, and fresh vegetables over a bed of rice, making it ideal for both busy weeknights and special occasions. With just 25 minutes from prep to plate, you can enjoy a satisfying and healthy bowl that’s fully customizable to fit your taste. Whether you prefer a little heat or a lot, this recipe allows you to adjust the spice levels while maintaining its delicious essence. Impress your family or guests with these delightful bowls that are as nourishing as they are tasty.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- Soy sauce or tamari (optional)
Instructions
- In a mixing bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat a skillet over medium-high heat and cook the seasoned shrimp for about 2–3 minutes on each side until pink and opaque.
- In another bowl, whisk together mayonnaise, sriracha (to taste), and lime juice.
- Assemble bowls by placing cooked rice at the base followed by shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
- Drizzle with soy sauce if desired and top with spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 220mg