Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish combines tender, juicy chicken and fresh veggies in a creamy sauce, topped with buttery and flaky biscuits. Perfect for any occasion, from busy weeknights to cozy family dinners, this meal provides comfort and satisfaction that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into your slow cooker and let it do the work for you.
• Delicious Flavors: A rich combination of herbs and creamy soup creates a satisfying dish that warms the soul.
• Versatile Ingredients: Use whatever vegetables you have on hand; this recipe adapts easily to your pantry staples.
• Family-Friendly: Kids and adults alike will enjoy this classic comfort food, making it great for family meals.
• Perfect Leftovers: This dish reheats beautifully, allowing you to savor the flavors even days later.

Tools and Preparation

To make your cooking experience seamless, having the right tools at hand is essential. Here are some must-have items for preparing your Slow Cooker Chicken Pot Pie.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Sharp Knife
• Measuring Cups
• Mixing Spoon

Importance of Each Tool

• Slow Cooker: The heart of this recipe! It allows for low-and-slow cooking, ensuring tender chicken and blended flavors.
• Cutting Board: Provides a safe surface for chopping ingredients without damaging your countertops.
• Sharp Knife: Essential for efficiently cutting chicken and veggies, ensuring uniform cooking times.

Ingredients

Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker and pour the chicken broth over the top.

Step 2: Season the Chicken

Season the chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Add Creamy Base

Pour cream of chicken soup over the top of the chicken. Then add diced Yukon gold potatoes, garlic, and frozen mixed vegetables.

Step 4: Cook

Cover and cook on low for 6–8 hours or on high for 3–4 hours until everything is tender.

Step 5: Shred Chicken

Remove chicken from the slow cooker. Shred it using two forks and return it to the pot. Stir in sour cream until well combined.

Step 6: Bake Biscuits

Bake your biscuits according to the instructions on their packaging until golden brown.

Step 7: Serve

Serve hot with biscuits on top and enjoy your comforting bowl of Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is all about enhancing the comforting flavors while keeping it simple. Here are some delightful ways to enjoy this delicious dish with family and friends.

With a Side Salad

• Garden Salad: A fresh mix of greens, tomatoes, and cucumbers adds a crunchy contrast.
• Caesar Salad: The creamy dressing and crunchy croutons complement the richness of the pot pie.

Pairing with Bread

• Crusty French Bread: Perfect for soaking up the creamy filling.
• Garlic Bread: Adds a flavorful touch that goes well with the chicken pot pie.

Topping Ideas

• Fresh Herbs: Sprinkle chopped parsley or thyme on top for added freshness.
• Grated Cheese: Add a sprinkle of cheddar or Parmesan for an extra cheesy twist.

Serving in Individual Bowls

• Personalized Portions: Serve in small bowls for each guest, making it easy to enjoy and share.

Accompanied by Fruit

• Fruit Salad: A light and refreshing side that balances the richness of the pot pie.

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How to Perfect Slow Cooker Chicken Pot Pie

To achieve the best results with your Slow Cooker Chicken Pot Pie, follow these helpful tips that ensure great flavor and texture.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture compared to frozen options.
• Adjust Seasonings: Taste before serving and adjust salt or herbs according to your preference.
• Cook Low and Slow: Cooking on low heat allows the flavors to meld beautifully, resulting in a richer taste.
• Shred Chicken Thoroughly: Ensure your chicken is shredded well for even distribution in the pot pie filling.
• Add Creaminess: Mix in more sour cream or cream cheese for an ultra-creamy filling.
• Monitor Cooking Time: Keep an eye on cooking times; overcooking can dry out the chicken.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie enhances your meal experience. Here are some excellent options that complement this classic dish well.

1. Steamed Broccoli: A healthy green option that adds color and nutrients.
2. Roasted Carrots: Sweet, caramelized carrots provide a delightful contrast to savory flavors.
3. Mashed Potatoes: Creamy mashed potatoes make for a comforting side that’s always a hit.
4. Coleslaw: This tangy slaw adds crunch and balances the rich flavors of the pot pie.
5. Corn on the Cob: Sweet corn is a seasonal favorite that pairs perfectly with hearty meals.
6. Baked Beans: Their sweetness complements the savory pot pie wonderfully, creating an inviting plate.

Common Mistakes to Avoid

Many people overlook some common pitfalls when making Slow Cooker Chicken Pot Pie. Here are a few mistakes to watch out for:

• Using the wrong chicken type: Always opt for boneless, skinless chicken breasts. Other cuts may not shred well or could make the dish greasy.
• Skipping the seasoning: Don’t underestimate the power of herbs and spices! Properly seasoning your chicken is crucial for a flavorful pot pie.
• Overcooking the vegetables: Frozen mixed vegetables should be added later in the cooking process. This prevents them from becoming mushy and losing their texture.
• Not shredding the chicken properly: Make sure to shred chicken finely after cooking. This allows it to mix well with the creamy sauce and ensures every bite is flavorful.
• Ignoring biscuit cooking instructions: Follow baking instructions on biscuit packaging for best results. Underbaking can lead to doughy texture, while overbaking will make them hard.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Chicken Pot Pie

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making a delicious Slow Cooker Chicken Pot Pie:

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken works great in this recipe! Just reduce the cooking time since you’re using pre-cooked meat.

How do I make my Slow Cooker Chicken Pot Pie gluten-free?

You can use gluten-free biscuits instead of regular ones. Ensure that your cream of chicken soup is also gluten-free.

Can I add other vegetables?

Absolutely! Feel free to customize by adding your favorite veggies like peas, carrots, or corn. Just remember to adjust cooking times accordingly.

What if I don’t have sour cream?

You can substitute with plain yogurt or omit it altogether if needed. This will slightly change the creaminess but will still taste great.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only easy to prepare but also perfect for busy weeknights. The combination of tender chicken, hearty vegetables, and flaky biscuits makes it a comforting meal everyone will love. Feel free to customize with additional veggies or different seasonings based on your preference!