Description

Discover the ultimate comfort dish with this Smoked Sausage and Potato Bake. This hearty one-pan meal features tender potato wedges, smoky beef sausage, and vibrant vegetables like bell peppers and onions—all baked to perfection. Ideal for family dinners or casual gatherings, this flavorful recipe is not only easy to prepare but also a crowd-pleaser that brings warmth and satisfaction to your table. Enjoy the robust flavors with minimal cleanup, making it a go-to option for busy weeknights or leisurely weekends.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick spray.
In a large bowl, toss halved potatoes with olive oil and seasonings until evenly coated.
Add sliced sausage, diced onion, and bell pepper; mix gently until combined.
Transfer the mixture to the prepared baking dish and dot with butter.
Cover tightly with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
Let sit for 5 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup
Calories: 410
Sugar: 2g
Sodium: 900mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 17g
Cholesterol: 60mg