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S'mores Brownies Recipe

S’mores Brownies


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  • Author: Hannah
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 9 brownies 1x

Description

Indulge in the ultimate dessert experience with our S’mores Brownies Recipe. This delightful treat combines a crispy graham cracker crust, rich fudgy brownie, and a perfectly roasted marshmallow topping. Ideal for summer gatherings, birthday celebrations, or cozy nights at home, these brownies promise to satisfy your sweet cravings while impressing your guests with their layered textures and flavors. With easy-to-follow steps and customizable toppings, you can make this recipe your own. Whether served warm with ice cream or enjoyed on their own, these brownies are bound to become a staple in your dessert repertoire.


Ingredients

Scale
  • 12 full-size graham crackers
  • 6 tablespoons unsalted butter (melted)
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup cocoa powder
  • 1/2 cup all-purpose flour
  • 2 heaping cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
  2. In a food processor, blend graham crackers and sugar into fine crumbs. Mix in melted butter until well combined, then press the mixture into the prepared pan.
  3. Bake the crust for 15-20 minutes until golden brown.
  4. In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Stir in cocoa powder, flour, salt, and baking powder until smooth. Fold in chocolate chips.
  5. Pour the brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
  6. Remove from oven and sprinkle mini marshmallows on top. Broil for about 2 minutes until toasted.
  7. Allow to cool for at least 30 minutes before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg