Smores Pudding Cups are a delightful twist on the classic campfire treat, making them a hit for any gathering. These layered desserts combine rich chocolate pudding, fluffy marshmallow, and crunchy graham crackers in a fun cup format. Perfect for birthday parties, summer barbecues, or just a cozy night in, they offer all the flavors of s’mores without the need for a fire. The best part? They’re easy to prepare and sure to please both kids and adults alike!

Why You’ll Love This Recipe
- Kid-Friendly Delight: Smores Pudding Cups are simple to make and appeal to children, ensuring smiles at any event.
- No Bake Convenience: There’s no need for baking or complicated techniques—just layer and chill!
- Versatile Treat: Customize with different toppings like fruit or various chocolates to fit any occasion.
- Quick Preparation: With only 15 minutes of prep time, you can whip these up in no time.
- Impressive Presentation: Serve in clear cups for a stunning display that looks as good as it tastes.
Tools and Preparation
To create your Smores Pudding Cups effortlessly, you’ll need a few essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Clear plastic cups
- Mixing bowl
- Whisk
- Measuring cups
Importance of Each Tool
- Clear plastic cups: These allow you to showcase the beautiful layers of your dessert, making them visually appealing.
- Mixing bowl: A good mixing bowl is crucial for combining ingredients effectively without spills.
Ingredients
To make delicious Smores Pudding Cups, gather the following ingredients:
For the Base
- 8 graham crackers
- 1 3-ounce package instant chocolate pudding
- 2 cups cold milk
For the Topping
- 1 8-ounce container whipped topping
- ½ cup marshmallow fluff
- 1 graham cracker, broken into 4 pieces
For Garnishing
- 4 mini chocolate bars
- Mini marshmallows
- Chocolate sprinkles
For exact amounts, please see the recipe card below.
How to Make Smores Pudding Cups
Step 1: Crush Graham Crackers
Crush the graham crackers into fine crumbs. Pour a layer of crumbs into the bottom of each of the 4 clear cups.
Step 2: Prepare Pudding Mixture
In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk until well combined and thickened.
Step 3: Layer Pudding Over Crust
Use half of the pudding mixture to cover the layer of graham cracker crumbs across all cups. Follow this with another layer of crushed graham crackers.
Step 4: Mix Whipped Topping with Pudding
Add half of the whipped topping to the remaining pudding mix. Whisk until fully combined.
Step 5: Add Whipped Topping Layer
Spread this pudding and whipped topping mixture over each cup on top of the graham cracker layer. Add another layer of crumbs on top.
Step 6: Create Marshmallow Fluff Mixture
In another bowl, combine the remaining whipped topping with marshmallow fluff. Beat until smooth.
Step 7: Top with Marshmallow Mixture
Spread this marshmallow mixture over each cup. Place them in the refrigerator to chill for at least 4 hours.
Step 8: Garnish Before Serving
When ready to serve, insert one piece of broken graham cracker and one mini chocolate bar into each cup. Top off with mini marshmallows and chocolate sprinkles.
Step 9: Enjoy!
Dig in and savor your delightful Smores Pudding Cups!
How to Serve Smores Pudding Cups
Smores Pudding Cups are a delightful treat that can be enjoyed in various ways. With their rich layers of chocolate and marshmallow, these cups can be dressed up or served simply for any occasion.
Individual Portions
- Serve each cup with a spoon for easy enjoyment at parties or gatherings.
- Add a festive touch by using colorful plastic cups that match the theme of your event.
Topping Variations
- Experiment with different toppings such as crushed nuts or candies for added texture.
- Drizzle chocolate syrup over the top for an extra sweet finish.
Pairing with Beverages
- Offer milkshakes or smoothies alongside the cups to complement the flavors.
- A cold glass of milk is a classic choice that balances the sweetness of the dessert.
Creative Presentation
- Layer the pudding cups in mason jars for a rustic look that guests will love.
- Use decorative napkins or plates that enhance the dessert’s appeal at gatherings.

How to Perfect Smores Pudding Cups
To make your Smores Pudding Cups even more delightful, follow these simple tips. These tricks will ensure every layer is delicious and well-prepared.
- Use fresh ingredients: Fresh whipped topping and high-quality chocolate will elevate the taste.
- Layer carefully: Take your time building layers to ensure a beautiful presentation and avoid mixing them together.
- Chill thoroughly: Allowing the cups to chill for at least 4 hours helps set the pudding and enhances flavors.
- Customize flavors: Feel free to mix in flavored puddings, like vanilla, for an exciting twist on the classic recipe.
Best Side Dishes for Smores Pudding Cups
Pairing side dishes with Smores Pudding Cups can enhance your dessert experience. Here are some tasty ideas to consider:
- Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the richness of pudding cups.
- Chocolate Chip Cookies: Classic cookies offer an extra crunch and melt-in-your-mouth sweetness alongside pudding.
- Mini Marshmallow Skewers: Skewers of mini marshmallows are fun and add an interactive element to dessert time.
- Ice Cream: Scoop some vanilla ice cream on the side for an indulgent combination of flavors and textures.
- Nutty Trail Mix: A mix of nuts and dried fruits offers a savory balance to this sweet dish.
- Rice Krispie Treats: These chewy treats complement the soft texture of pudding with their crispy bite.
- Brownie Bites: Rich brownie bites provide another layer of chocolate goodness that’s hard to resist.
Common Mistakes to Avoid
Creating Smores Pudding Cups can be a fun experience, but there are some common mistakes to avoid for the best results.
- Using stale graham crackers: Fresh graham crackers provide the best texture. Always check the expiration date before using them.
- Overmixing pudding: Overmixing can cause the pudding to become too airy and lose its creamy texture. Mix just until combined.
- Skipping chilling time: Not allowing enough time for the cups to chill can result in a runny dessert. Aim for at least 4 hours in the refrigerator.
- Ignoring presentation: This dessert is visually appealing when layered properly. Take time to layer and garnish each cup for a beautiful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Smores Pudding Cups will last up to 3 days in the refrigerator.
Freezing Smores Pudding Cups
- Freezing is not recommended as it can change the texture of the whipped topping and pudding.
- If you must freeze, store in freezer-safe containers for up to 1 month.
Reheating Smores Pudding Cups
- Oven: Not recommended; best served chilled.
- Microwave: Use only if needed; warm briefly on low power, but be cautious not to melt toppings.
- Stovetop: Not applicable; keep dessert cold and served directly from the fridge.
Frequently Asked Questions
If you have questions about making Smores Pudding Cups, you’re not alone! Here are some common ones:
Can I use homemade pudding instead of instant?
You can certainly use homemade pudding, but instant pudding is quicker and easier for this recipe.
Are Smores Pudding Cups kid-friendly?
Absolutely! Kids love assembling their own cups and enjoy the delicious flavors of chocolate and marshmallow.
How can I customize my Smores Pudding Cups?
You can add different toppings like crushed nuts, fruit, or flavored syrups for variety.
What can I substitute for marshmallow fluff?
You can use melted marshmallows or a thicker whipped cream if you don’t have fluff on hand.
Final Thoughts
Smores Pudding Cups offer a delightful twist on a classic treat that everyone loves. Their versatile nature allows you to customize flavors and toppings, making them perfect for parties or casual gatherings. Try this recipe today, and enjoy a cozy dessert that captures all the joy of traditional s’mores!

Smores Pudding Cups
- Total Time: 0 hours
- Yield: Serves 4
Description
Smores Pudding Cups are a fun and delectable twist on the classic campfire treat, perfect for any occasion from birthday parties to cozy family nights. These delightful layered desserts combine rich chocolate pudding, fluffy marshmallow topping, and crunchy graham cracker crumbs, all served in individual cups for a charming presentation. No baking is required, making them an easy treat to whip up in just 15 minutes.
Ingredients
- 8 graham crackers
- 1 (3-ounce) package instant chocolate pudding
- 2 cups cold milk
- 1 (8-ounce) container whipped topping
- ½ cup marshmallow fluff
- Mini chocolate bars for garnish
- Mini marshmallows for garnish
Instructions
- Crush the graham crackers and layer them in clear cups.
- Whisk instant chocolate pudding mix with cold milk until thickened.
- Layer half of the pudding over graham cracker crumbs.
- Mix half of the whipped topping with remaining pudding; layer on top.
- Combine remaining whipped topping with marshmallow fluff; spread over each cup.
- Chill for at least 4 hours, then garnish with chocolate bars, mini marshmallows, and sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 28g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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