Description
Indulge in the delightful taste of Soft-Baked White Chocolate Cranberry Cookies, where chewy texture meets a perfect balance of sweet and tart flavors. These cookies are a fantastic treat for any occasion, from cozy family gatherings to festive holiday parties. With a buttery softness and hints of rich vanilla, every bite offers an irresistible combination of creamy white chocolate and tangy cranberries. Easy to make and perfect for sharing, these cookies will become your go-to recipe for satisfying any sweet tooth!
Ingredients
Scale
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour, spooned & leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate chips, plus a few extra for garnish
- 1 cup (140g) dried cranberries, plus a few extra for garnish
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until combined.
- Fold in white chocolate chips and dried cranberries.
- Chill the cookie dough for at least 1 hour before baking.
- Scoop dough onto prepared sheets, spacing them about three inches apart.
- Bake for 11–12 minutes until edges are lightly browned but centers remain soft. Let cool slightly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg