Name: Sourdough Cheesy Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3/4 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1/2 cup sourdough discard; 2 1/4 cups all-purpose flour; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons melted butter

Description

Sourdough Cheesy Breadsticks are a must-try for snack lovers and a delightful addition to any gathering. These irresistible treats feature a crispy exterior that gives way to a warm, gooey cheese center, infused with the savory flavors of garlic and Italian herbs. Whether you’re hosting a party, looking for a fun family snack, or simply satisfying your cheesy cravings, these breadsticks are quick and easy to whip up using your sourdough discard. With just 30 minutes from prep to plate, get ready to indulge in these delectable bites that pair perfectly with marinara sauce or ranch dressing.

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter

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Instructions

In a mixing bowl, combine warm water, yeast, and sugar. Allow it to sit until foamy (about 5 minutes).
Add olive oil and sourdough discard to the yeast mixture. Gradually mix in flour until a smooth dough forms.
Cover the dough with plastic wrap and let it rise in a warm area for 20 minutes.
Roll the dough out into a rectangle on a floured surface and transfer it to a greased baking sheet.
Brush melted butter over the top and sprinkle with garlic powder, herbs, mozzarella, and Parmesan.
Let it rise again for about 15 minutes while preheating your oven to 400°F (200°C).
Bake for 15–20 minutes until golden brown. Cut into strips and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 breadstick (27g)
Calories: 80
Sugar: 0g
Sodium: 120mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 3g
Cholesterol: <5mg