Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest and most delicious treat you can whip up! Perfect for breakfast or dessert, these soft and sweet rolls are bursting with cinnamon goodness. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging yourself, these rolls will surely impress. The best part? You get to use that sourdough discard you’ve been saving!

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and simple steps, even beginners can master this recipe.
• Deliciously Sweet: The combination of cinnamon and brown sugar creates a mouthwatering filling that everyone will love.
• Versatile Enjoyment: Perfect for breakfast, snacks, or dessert; these rolls fit any occasion.
• Uses Sourdough Discard: A fantastic way to utilize leftover sourdough starter instead of wasting it.
• Quick Bake Time: Ready in just 35 minutes from prep to table, satisfying your cravings in no time.

Tools and Preparation

To make these delightful sourdough discard cinnamon rolls, you’ll need some essential tools for an easy preparation process.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Baking dish or cast iron skillet
• Parchment paper (if using a baking dish)
• Dough hook attachment (optional)

Importance of Each Tool

• Rolling pin: Ensures an even thickness when rolling out the dough, which is key for consistent baking.
• Mixing bowls: Allows for easy combining of ingredients without mess.
• Baking dish or cast iron skillet: Provides even heating to achieve that perfect golden-brown finish.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

For the Dough

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling

• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Frosting

• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures your rolls bake evenly.

Step 2: Prepare the Filling

In a small bowl:
1. Combine 3 tablespoons melted butter, brown sugar, and cinnamon.
2. Mix until well combined and set aside.

Step 3: Make the Dough Mixture

In a large bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Add in honey, melted butter, water, and sourdough starter.
3. Stir until the dough forms a cohesive ball.

Step 4: Knead the Dough

Knead the dough by hand for about five minutes until it is soft and smooth. Alternatively, use a stand mixer with a dough hook attachment for ease.

Step 5: Roll Out the Dough

Flour a clean surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner it is, the more layers of cinnamon sugar you will have.

Step 6: Add Filling to Dough

Spread the prepared cinnamon sugar mixture over the entire surface of the rolled-out dough.

Step 7: Roll Up the Dough

Starting on one long side:
1. Roll up the dough tightly into a log.
2. Pinch the ends together to ensure they stay sealed.

Step 8: Slice Into Rolls

Slice the rolled dough into 12 equal pieces. Use a sharp knife for clean cuts.

Step 9: Bake Your Rolls

Place them into a prepared baking dish lined with parchment paper or directly in your cast iron skillet:
1. Bake for 25–35 minutes or until golden brown.
2. Allow cooling slightly before making your frosting.

Enjoy your warm Sourdough Discard Cinnamon Rolls fresh from the oven!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Here are some fun and tasty ideas to serve these sweet rolls.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for a rich, tangy flavor that complements the sweetness of the rolls.

Drizzled with Maple Syrup

• A drizzle of warm maple syrup adds an extra touch of sweetness and makes these rolls even more indulgent.

Served Warm with Coffee

• Pair your cinnamon rolls with a hot cup of coffee for a perfect breakfast or afternoon snack. The warmth of the rolls goes beautifully with the bold flavors of coffee.

Topped with Fresh Fruit

• Add slices of bananas or strawberries on top for a refreshing contrast. The fruit’s natural sweetness enhances the flavor profile.

As Part of a Brunch Spread

• Include sourdough discard cinnamon rolls in your brunch menu alongside eggs and fresh salads for a well-rounded meal.

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How to Perfect Sourdough Discard Cinnamon Rolls

To ensure your sourdough discard cinnamon rolls turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and sourdough discard are at room temperature for better mixing and texture.
• Knead Well: Knead the dough thoroughly to develop gluten, which gives the rolls their soft and fluffy texture.
• Don’t Overbake: Keep an eye on your rolls while they bake; they should be golden brown but not too dark to avoid dryness.
• Cool Before Frosting: Allow the rolls to cool slightly before adding frosting. This prevents melting and ensures even coverage.
• Experiment with Fillings: Feel free to add nuts, dried fruit, or chocolate chips to the filling for a personalized touch.
• Store Properly: If you have leftovers, store them in an airtight container to keep them fresh for days.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls pair wonderfully with various side dishes. Here are some delicious options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs complement the sweetness of cinnamon rolls nicely while adding protein.
2. Bacon Strips: Crispy bacon adds a savory crunch that balances out the sweet flavors perfectly.
3. Fruit Salad: A refreshing fruit salad brings brightness and acidity, making it a great contrast to rich cinnamon rolls.
4. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy texture and healthy side option.
5. Hash Browns: Crispy hash browns offer a satisfying crunch that pairs well with soft cinnamon rolls.
6. Smoothie Bowl: A smoothie bowl topped with granola can be a light yet filling addition to your meal.
7. Coffee Cake: For those who love dessert-style breakfasts, serving coffee cake alongside enhances the sweet experience.
8. Chia Pudding: This nutritious option brings fiber and healthy fats into your breakfast spread without overpowering other flavors.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be simple, but there are a few common mistakes that can affect your results. Avoid these pitfalls for the best outcome.

• Overworking the dough: Kneading too much can make the rolls tough. Aim for just enough mixing until everything is combined and soft.
• Using cold ingredients: Cold butter or water can hinder dough formation. Ensure all your ingredients are at room temperature before starting.
• Skipping the resting time: Rushing through without giving the dough some time to relax can result in dense rolls. Allow it to rest for at least 10 minutes after mixing.
• Not measuring accurately: Incorrect measurements can throw off your dough consistency. Use a kitchen scale for precision whenever possible.
• Ignoring the baking time: Ovens vary, so don’t rely solely on timing. Check for golden-brown tops and a toothpick test to ensure they are baked through.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly with plastic wrap.
• Keeps well in the refrigerator for up to 3 days.

Freezing Sourdough Discard Cinnamon Rolls

• Freeze unbaked rolls by wrapping them individually in plastic wrap, then place in a freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350℉ and warm the rolls for about 10-15 minutes until heated through.
• Microwave: Warm each roll on a plate for about 15-20 seconds, covered with a damp paper towel to maintain moisture.
• Stovetop: In a non-stick pan, reheat over low heat, covered, for about 5-7 minutes until warmed.

Frequently Asked Questions

If you have questions about making sourdough discard cinnamon rolls, you’re not alone! Here are some common inquiries answered.

Can I use active sourdough starter instead of discard?

Yes! You can substitute active sourdough starter for discard in this recipe without any issues.

How do I know when my cinnamon rolls are done?

Check for a golden brown color on top. A toothpick inserted into the center should come out clean or with a few crumbs attached.

What can I do with leftover sourdough discard?

You can use leftover sourdough discard in pancakes, waffles, or even pizza dough. It adds great flavor!

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare them and refrigerate overnight before baking them in the morning.

How should I frost my sourdough discard cinnamon rolls?

You can use cream cheese frosting or a simple glaze made from powdered sugar and milk for sweetness.

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly delicious and comforting. Their fluffy texture combined with sweet cinnamon makes them an irresistible treat. Feel free to customize them by adding nuts or dried fruits to suit your taste!