Description

Sourdough Discard Cinnamon Rolls are a delightful way to transform leftover sourdough starter into a sweet, comforting treat. These soft and fluffy rolls are generously swirled with cinnamon and brown sugar, making them perfect for breakfast, brunch, or dessert. With just a few simple ingredients and minimal effort, you can whip up these irresistible cinnamon rolls in about 35 minutes. Whether you’re enjoying them warm out of the oven or topped with cream cheese frosting, they are sure to impress family and friends alike. Plus, using sourdough discard means you’re reducing waste while creating something delicious!

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard (or active starter)
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter (melted)
1/2 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar
4 oz cream cheese (preferably full fat)
2 tablespoons butter
2 tablespoons cream (milk or half and half would also work)

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Instructions

Preheat your oven to 375°F.
In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
In a large bowl, combine flour, baking powder, baking soda, and salt. Add honey, melted butter, water, and sourdough starter; stir until a dough forms.
Knead the dough for about 5 minutes until soft.
Roll the dough into a rectangle and spread the cinnamon filling evenly over it.
Roll tightly into a log and slice into 12 equal pieces.
Place rolls in a baking dish or skillet and bake for 25–35 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 25–35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (75g)
Calories: 260
Sugar: 10g
Sodium: 290mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg