Description

Sourdough Discard Garlic Pull Apart Bread is a delightful and interactive treat that’s perfect for gatherings or cozy evenings at home. This recipe transforms your sourdough discard into a flavorful, garlic-infused loaf that’s both fluffy and fun to eat. Each piece pulls apart easily, making it an ideal appetizer, side dish, or snack. With a blend of fresh herbs and buttery goodness, this bread will not only impress your guests but also minimize food waste. Enjoy it warm alongside marinara sauce, soups, or grilled meats for a comforting experience everyone will love.

Ingredients

Scale

¼ cup milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 Tablespoon all-purpose flour
200 grams sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
Fresh herbs (parsley or rosemary)
1 teaspoon garlic powder
Unsalted butter (melted and softened)
Kosher salt
Flaky sea salt for topping

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Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter.
Mix on low to form a shaggy dough; then knead until smooth and slightly tacky.
Place in a greased bowl covered with plastic wrap; let rise until doubled in size (60–90 minutes).
Prepare the topping by mixing softened butter with herbs and garlic powder; set aside.
Once risen, divide dough into pieces; flatten each and spread with the butter mixture before folding and placing in the loaf pan.
Let rise again until puffed (30–45 minutes), then preheat oven to 350℉.
Bake for about 30 minutes; cover with foil if browning too quickly. Brush with remaining butter mixture before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 75g)
Calories: 210
Sugar: 1g
Sodium: 290mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg