Description
Indulge in the delightful flavors of Spinach and Ricotta Stuffed Shells, a cozy Italian dish that combines creamy ricotta cheese with fresh spinach, all enveloped in tender jumbo pasta shells. This recipe is not only quick to prepare but also offers a satisfying meal perfect for weeknight dinners or special occasions. Topped with savory marinara sauce and melted mozzarella, these stuffed shells are sure to impress family and friends alike. Enjoy this vegetarian-friendly dish that’s easily customizable to suit your taste, making it a staple in any home cook’s repertoire.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- Olive oil, garlic, Italian seasoning, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo shells in salted boiling water until al dente; drain.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
- Stuff each shell with the ricotta mixture and place in a baking dish.
- Cover stuffed shells with marinara sauce and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (about 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg