Description
Experience the comforting flavors of Spinach Mushroom Orzo, a delightful one-pot dish that’s quick and easy to prepare. This recipe combines tender orzo pasta with earthy mushrooms, fresh spinach, and creamy Parmesan cheese, resulting in a satisfying meal perfect for busy weeknights or casual gatherings. With just a 20-minute cook time, you can have this delicious dish on your table in no time. Enjoy it as a standalone main course or pair it with proteins like chicken or shrimp for an added boost. Whether you’re feeding family or entertaining guests, this dish is sure to impress!
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tbsp Olive Oil
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
- Optional: Red Pepper Flakes, Fresh Parsley (for garnish)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté sliced mushrooms for 5–7 minutes until browned.
- Stir in minced garlic and cook for another 1–2 minutes until fragrant.
- Add baby spinach and cook for 2–3 minutes until wilted.
- Toss the cooked orzo into the skillet with the mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and black pepper to taste.
- Garnish with red pepper flakes and parsley if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 10mg