Description
Spinach Stuffed Chicken Fillets are a delightful and nutritious dish that perfectly balances flavor and ease of preparation. This recipe showcases tender chicken breasts filled with a creamy mixture of fresh spinach, rich cream cheese, and savory Parmesan cheese. Ideal for weeknight dinners or special occasions, these stuffed chicken fillets will impress family and friends alike. With just 10 minutes of prep time and a baking duration of 25-30 minutes, you’ll have a satisfying meal ready in no time. Pair them with your favorite sides for a complete dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach
- Olive oil
- Spices: paprika, garlic powder, onion powder, red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle olive oil over the chicken breasts and season with paprika, garlic powder, onion powder, and salt on both sides.
- Cut pockets into each chicken breast carefully.
- In a bowl, mix cream cheese, Parmesan cheese, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt until well combined.
- Stuff each chicken breast with the filling mixture without overstuffing.
- Place stuffed breasts in a greased baking dish and bake uncovered for 25-30 minutes or until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg