Split Pea Soup

Split Pea Soup is a comforting dish that warms the soul. This thick and creamy soup is loaded with nutritious vegetables, hearty split peas, and tender chunks of ham, making it a satisfying meal for any occasion. Whether you’re looking for a cozy dinner or a way to use up leftover ham, this recipe showcases flavors that will delight your taste buds. Enjoy it on chilly nights or serve it at gatherings—the appeal is undeniable!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice cooks can create this delicious soup.
• Nutritious & Filling: Packed with fiber and protein from split peas and ham, this soup keeps you full and satisfied.
• Versatile: Perfect as a main course or side dish, Split Pea Soup compliments various meals and occasions.
• Customizable: Add extra veggies or adjust the spices for a personalized touch that suits your taste.
• Leftover Friendly: A great way to use leftover ham, ensuring nothing goes to waste after holiday feasts.

Tools and Preparation

Before you dive into making your delicious Split Pea Soup, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Knife
• Measuring cups and spoons
• Blender (optional)

Importance of Each Tool

• Large heavy-bottomed pot: This ensures even heat distribution, preventing your soup from burning on the bottom while simmering.
• Blender: Great for achieving a creamy texture by pureeing part of the soup before mixing it back in.

Ingredients

Split Pea Soup is thick, creamy, and packed with veggies, split peas, and tender ham—humble-looking but bursting with flavor!

• 2 tablespoons olive oil
• 2 cups finely diced onion (2 medium onions)
• 1 cup finely diced carrot (2 to 3 large carrots)
• 1 cup finely diced celery (3 to 4 stalks)
• Salt and pepper
• 1 tablespoon minced garlic (4 cloves)
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes
• 1-1/2 cups green split peas (rinsed; old split peas may not soften)
• 2 small bay leaves (or 1 large)
• 1 meaty ham bone (or ham hocks; see note 3, plus more ham if desired)
• 8 cups reduced-sodium chicken broth
• Fresh thyme leaves (optional)
• Hearty buttered bread (for serving)

How to Make Split Pea Soup

Step 1: Sauté the Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil over medium heat. Add finely diced onion, carrot, celery, salt, and pepper to taste. Cook until the vegetables are softened, about 5–8 minutes. The onion should begin turning golden.

Next, add minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook while stirring constantly for about one minute. Then add rinsed split peas and mix everything together well.

Step 2: Simmer the Soup

Add the ham bone, bay leaves, and reduced-sodium chicken broth to the pot. Increase the heat until it reaches a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 60–90 minutes. Stir occasionally to prevent sticking on the bottom. Cook until the peas are tender and the soup has thickened to your desired consistency.

If needed, add a splash more broth if the soup gets too thick for your liking. If you’re adding additional chopped ham for extra flavor or protein boost, do so during the last ten minutes of cooking.

Step 3: Blend & Finish

Once cooked through, remove the ham bone from the pot. Shred off as much meat as possible from the bone before discarding it along with any excess fat. Return shredded ham back into the soup.

Remove bay leaves from the pot. Take out about two cups of soup and blend until completely smooth using either an immersion blender or traditional blender. Return this blended mixture back into the pot for added creaminess throughout.

Finally, taste your soup! Adjust seasoning as necessary by adding more salt or pepper according to preference.

Step 4: Serve & Enjoy!

Ladle your warm Split Pea Soup into bowls. Serve with hearty buttered bread alongside for dipping if desired. Sprinkle some fresh thyme leaves on top if you’re using them—enjoy every spoonful!

How to Serve Split Pea Soup

Split Pea Soup is a comforting and hearty dish that warms the soul. It pairs beautifully with various accompaniments to enhance its flavors and textures.

With Crusty Bread

• A slice of crusty baguette makes for a perfect vehicle to scoop up this creamy soup.
• Garlic bread adds a flavorful twist that complements the savory elements of the soup.

Topped with Fresh Herbs

• A sprinkle of fresh thyme leaves brightens up the soup and adds an aromatic touch.
• Chopped parsley can also provide a fresh contrast and a pop of color.

With a Side Salad

• A light green salad with vinaigrette balances the richness of the soup, adding crunch and freshness.
• A Caesar salad offers a classic pairing that complements the heartiness of Split Pea Soup.

With Cheese

• A handful of shredded cheese, such as cheddar or Parmesan, melted on top, enhances the creamy texture.
• Feta cheese crumbles can add a tangy flavor that contrasts nicely with the soup’s earthiness.

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How to Perfect Split Pea Soup

Perfecting your Split Pea Soup can elevate its taste and texture. Here are some tips to ensure it’s always delicious.

• Use fresh split peas: Fresh peas cook more evenly and yield a creamier texture compared to older ones.
• Cook low and slow: Simmering the soup gently allows flavors to meld beautifully, creating a richer taste.
• Adjust consistency: If your soup is too thick, add more broth gradually until you reach your desired thickness.
• Taste while cooking: Regularly tasting helps you adjust seasoning for optimal flavor.
• Blend for creaminess: Blending part of the soup creates a smooth consistency while keeping some texture intact.
• Experiment with spices: Feel free to tweak spice levels or add ingredients like smoked paprika for extra depth.

Best Side Dishes for Split Pea Soup

Pairing side dishes with Split Pea Soup can create a well-rounded meal. Here are some great options to consider.

1. Grilled Cheese Sandwich – A classic combo; choose your favorite cheese for melty goodness alongside the soup.
2. Cornbread – Sweet cornbread provides a delightful contrast to the savory flavors of the soup.
3. Roasted Vegetables – Seasoned, roasted veggies add nutritional value and vibrant colors to your meal.
4. Potato Wedges – Crispy potato wedges offer a satisfying crunch that pairs well with creamy soups.
5. Stuffed Rolls – Soft rolls stuffed with cheese or herbs complement the thick texture of Split Pea Soup perfectly.
6. Pasta Salad – A cold pasta salad brings freshness and variety, making it an excellent side option.

Common Mistakes to Avoid

When making Split Pea Soup, it’s easy to overlook some crucial steps. Here are common mistakes and how to avoid them.

• Using old split peas: Old split peas may not soften during cooking. Always check the package date and use fresh split peas for the best results.
• Not seasoning enough: Split Pea Soup can be bland without proper seasoning. Taste as you go and adjust salt and pepper based on your preference.
• Ignoring simmering time: Rushing the cooking process can lead to undercooked peas. Allow enough time for a proper simmer to achieve that creamy texture.
• Skipping the blending step: For a smooth consistency, blend part of the soup. This enhances creaminess, so don’t skip this important step!
• Neglecting to remove bay leaves: Bay leaves are not edible and should be removed before serving. Always check your soup for any leftover leaves before ladling it out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Split Pea Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Can be frozen for up to 3 months.

Reheating Split Pea Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Split Pea Soup?

Split Pea Soup is a hearty dish made from split peas, vegetables, and typically ham or ham bone, creating a comforting and flavorful meal.

How long does it take to cook Split Pea Soup?

The total cooking time is about 90 minutes after preparation. However, it may vary depending on how soft you want the peas.

Can I make Split Pea Soup vegetarian?

Yes! You can substitute the ham bone with vegetable broth and additional veggies for flavor.

How can I customize my Split Pea Soup?

You can add different vegetables like potatoes or leeks, or use spices like smoked paprika for added depth of flavor.

Final Thoughts

This Split Pea Soup is not only delicious but also versatile. It’s perfect for using up leftover ham or experimenting with different flavors and ingredients. Don’t hesitate to try customizing it based on your taste preferences—your next cozy meal awaits!