Steak and Creamy Garlic Parmesan Pasta

Looking to combine the bold flavors of juicy steak with the comforting richness of creamy pasta? This Steak and Creamy Garlic Parmesan Pasta is the perfect dish to impress dinner guests or treat yourself to a restaurant-quality meal at home. With tender slices of seared ribeye or sirloin nestled over pasta tossed in a luscious garlic-Parmesan sauce, this recipe is pure indulgence—and surprisingly easy to make.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of savory steak and creamy garlic Parmesan sauce creates an irresistible taste.
• Quick and Easy: This recipe can be prepared in about 30 minutes, making it great for busy weeknights.
• Versatile Meal: Perfect for special occasions or casual dinners, this dish pleases everyone at the table.
• Customizable: Feel free to swap out different pasta types or add your favorite vegetables for variety.
• Impressive Presentation: The beautiful plating of steak over creamy pasta makes it look gourmet, ideal for entertaining.

Tools and Preparation

To create this delightful dish, you’ll need a few essential tools that will make your cooking experience easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Knife
• Cutting board
• Whisk

Importance of Each Tool

• Skillet: A non-stick skillet allows for even cooking of the steak and helps achieve that perfect sear.
• Pot: A large pot ensures there’s plenty of space for boiling the pasta without overcrowding.
• Knife: A sharp knife is essential for slicing the steak against the grain, ensuring tenderness in each bite.

Ingredients

• 2 boneless ribeye or sirloin steaks (about 6 oz each)
• 12 oz pasta (spaghetti, fettuccine, penne, or your choice)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 tablespoons butter
• 4 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese (plus extra for topping)
• ½ cup beef broth (optional for depth)
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• ¼ cup fresh basil or parsley, chopped (for garnish)

How to Make Steak and Creamy Garlic Parmesan Pasta

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente, about 8–10 minutes.
3. Drain the pasta, reserving ½ cup of the pasta water, and set aside.

Step 2: Cook the Steak

1. While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Pat steaks dry and season generously with salt and pepper.
3. Sear steaks for 4–5 minutes per side (medium-rare), or longer if you prefer them more done.
4. Transfer steaks to a plate and let rest for 5 minutes before slicing thinly against the grain.

Step 3: Make the Creamy Sauce

1. In the same skillet used for steaks, reduce heat to medium and add remaining olive oil and butter.
2. Stir in minced garlic and sauté for 1–2 minutes until fragrant.
3. Pour in beef broth (if using) and let it simmer for 2–3 minutes.
4. Add heavy cream and bring it to a gentle simmer.
5. Whisk in Parmesan cheese until the sauce thickens (about 3–4 minutes).
6. Season with red pepper flakes, salt, and black pepper to taste.

Step 4: Combine Pasta and Steak

1. Add cooked pasta to the skillet with creamy sauce; toss well to coat evenly.
2. Use reserved pasta water as needed to loosen up the sauce if it’s too thick.
3. Stir in sliced steak just before serving to warm through.

Step 5: Serve

1. Garnish with fresh basil or parsley along with extra Parmesan on top.
2. Serve hot alongside garlic bread or a crisp green salad for an unforgettable meal!

How to Serve Steak and Creamy Garlic Parmesan Pasta

Serving Steak and Creamy Garlic Parmesan Pasta can elevate your dining experience. Here are some delightful ways to present this dish that will impress your guests or family.

Pair with Garlic Bread

• Freshly baked garlic bread complements the creamy pasta perfectly, adding a crunchy texture and rich flavor.

Serve with a Side Salad

• A crisp green salad with a light vinaigrette balances the richness of the pasta, providing freshness in each bite.

Add Grilled Vegetables

• Grilled vegetables like zucchini, bell peppers, and asparagus can enhance the plate visually and add a smoky flavor that pairs well with steak.

Offer Extra Parmesan

• Providing extra grated Parmesan cheese allows guests to customize their servings for an extra cheesy experience.

Garnish with Fresh Herbs

• A sprinkle of fresh basil or parsley not only adds color but also enhances the aroma of the dish, making it more appealing.

Include Wine Pairings

• Suggest pairing the meal with a robust red wine, such as Cabernet Sauvignon or Merlot, which complements the flavors of both steak and creamy sauce.

Pin for later!

How to Perfect Steak and Creamy Garlic Parmesan Pasta

Perfecting Steak and Creamy Garlic Parmesan Pasta is all about mastering technique. Here are some tips to ensure your dish turns out beautifully every time.

• Choose Quality Meat: Using high-quality ribeye or sirloin steaks will make a significant difference in flavor and tenderness.
• Don’t Overcook the Pasta: Aim for al dente pasta. It should have a slight bite to it, which will hold up well in the creamy sauce.
• Let Steaks Rest: Allowing the steaks to rest before slicing helps retain their juices, resulting in tender, flavorful meat.
• Use Fresh Ingredients: Fresh garlic and freshly grated Parmesan cheese enhance the overall taste compared to pre-packaged options.
• Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water until you achieve your desired creaminess.
• Taste as You Go: Always taste your sauce before serving. Adjust seasoning according to personal preference for optimal flavor.

Best Side Dishes for Steak and Creamy Garlic Parmesan Pasta

To create a well-rounded meal, consider these delicious side dishes that pair wonderfully with Steak and Creamy Garlic Parmesan Pasta.

1. Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these sprouts caramelize beautifully in the oven for a flavorful side.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan makes for a classic pairing.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort food vibes alongside your main dish.
4. Steamed Broccoli: Bright green broccoli adds color and nutrients while providing a mild flavor that balances rich pasta.
5. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
6. Corn on the Cob: Grilled or boiled corn brushed with butter is a sweet addition that is always popular at dinner parties.
7. Baked Sweet Potatoes: Their natural sweetness pairs nicely with savory steaks while being healthy and filling.
8. Zucchini Noodles: For a low-carb option, serve spiralized zucchini tossed in olive oil as an alternative to traditional pasta.

Common Mistakes to Avoid

When making Steak and Creamy Garlic Parmesan Pasta, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes and how to avoid them.

• Ignoring the pasta cooking time: Cooking pasta too long can lead to mushiness. Always check the package for recommended times and taste for an al dente finish.
• Overcrowding the skillet: If you place too many steaks in the pan at once, they won’t sear properly. Cook in batches if necessary for a nice crust.
• Not letting steak rest: Skipping the resting period after cooking can result in dry meat. Allow your steaks to rest for at least five minutes before slicing.
• Skipping reserved pasta water: The reserved water helps adjust the sauce’s consistency. Don’t forget to add some if your sauce is too thick!
• Using low-quality cheese: For a rich flavor, always opt for freshly grated Parmesan cheese. Pre-grated cheese may not melt as well and lacks flavor.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3–4 days for best quality.

Freezing Steak and Creamy Garlic Parmesan Pasta

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Steak and Creamy Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Bake covered with foil until heated through.
• Microwave: Heat on medium power in short intervals, stirring between until warm.
• Stovetop: Warm over medium heat, adding a splash of broth or cream if needed.

Frequently Asked Questions

Here are some common questions about making Steak and Creamy Garlic Parmesan Pasta:

What type of steak is best for Steak and Creamy Garlic Parmesan Pasta?

Ribeye or sirloin steaks are excellent choices due to their tenderness and flavor.

Can I make this recipe without beef broth?

Yes, you can skip the beef broth. Just use heavy cream with extra seasoning for full flavor.

How do I customize my Steak and Creamy Garlic Parmesan Pasta?

You can add vegetables like spinach or mushrooms, or swap out the steak for chicken or shrimp for variety.

What can I serve with Steak and Creamy Garlic Parmesan Pasta?

Pair it with garlic bread, a crisp salad, or steamed vegetables for a complete meal.

How long does it take to prepare Steak and Creamy Garlic Parmesan Pasta?

The entire process typically takes around 30 minutes from start to finish.

Final Thoughts

Steak and Creamy Garlic Parmesan Pasta is a delightful dish that beautifully merges bold flavors with creamy comfort. Its versatility allows you to customize ingredients based on your preferences, ensuring a meal that suits any occasion. We encourage you to try this recipe and enjoy its rich taste!