Description
Indulge in a delicious blend of flavors with Steak and Creamy Garlic Parmesan Pasta. This gourmet dish combines tender seared steak with al dente pasta enveloped in a rich, creamy garlic Parmesan sauce. Perfect for impressing dinner guests or treating yourself to a restaurant-quality meal at home, this recipe is surprisingly easy to prepare in just about 30 minutes. The savory notes of the steak paired with the luxurious sauce create an irresistible dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- Fresh basil or parsley (for garnish)
Instructions
- Boil a large pot of salted water and cook pasta until al dente, about 8–10 minutes. Reserve ½ cup of pasta water and drain.
- In a skillet over medium-high heat, add olive oil and sear seasoned steaks for 4–5 minutes per side. Allow them to rest before slicing.
- In the same skillet, sauté garlic in remaining olive oil and butter until fragrant. Add heavy cream and grated Parmesan, whisking until thickened.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed. Fold in sliced steak and warm through.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg