Name: Steakhouse Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds red potatoes (washed & cubed); 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 1 small red onion (finely chopped); 5 crispy cooked bacon strips (crumbled); 1 cup shredded cheddar cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped dill pickles; Salt & black pepper (to taste)

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Steakhouse Potato Salad is a creamy, loaded version of classic potato salad that elevates any meal. This dish features tender red potatoes enveloped in a tangy dijon mustard dressing, complemented by savory mix-ins like crispy bacon, shredded cheese, and crunchy dill pickles. Perfect for gatherings, potlucks, BBQs, or summertime picnics, this steakhouse-inspired side dish will impress your guests with its rich flavors and hearty texture.

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Why You’ll Love This Recipe

Irresistible flavor: The combination of creamy dressing and savory mix-ins creates a mouthwatering taste that everyone will enjoy.
Easy to prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy cooks.

Versatile serving options: Serve it warm or chilled; this potato salad adapts beautifully to any occasion.
Crowd-pleaser: Ideal for parties and gatherings; it’s guaranteed to be a hit at your next event.
Customizable: Feel free to mix in your favorite add-ons like olives or jalapeños to make it your own.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large pot
Colander

Mixing bowl
Spoon or spatula
Plastic wrap or lid for covering

Importance of Each Tool

Large pot: Necessary for boiling the potatoes evenly, ensuring they cook through without becoming mushy.
Mixing bowl: A spacious bowl allows you to combine all ingredients easily without making a mess.

Ingredients

Here are the ingredients you’ll need to make this delicious Steakhouse Potato Salad:

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream

2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)

5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley

1/4 cup chopped dill pickles
salt & black pepper (to taste)
chopped chives or sliced green onions (optional garnish)

How to Make Steakhouse Potato Salad

Step 1: Boil the Potatoes

Place potatoes into a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cook for 10–15 minutes until fork-tender. Drain in a colander and let cool at room temperature. You can peel the potato skin off or leave it on—either way works fine!

Step 2: Prepare the Dressing

In a large bowl, mix together the mayonnaise, sour cream, dijon mustard, and apple cider vinegar until combined and creamy.

Step 3: Combine Ingredients

Add the cooled cooked potatoes, red onion, crumbled bacon, shredded cheese, parsley, and dill pickles to the bowl. Stir gently until well combined. Season with salt and pepper as needed.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving to allow flavors to blend. Garnish with chopped chives or sliced green onions before serving. Avoid refrigerating longer than 1–4 hours as the potatoes may soak up too much dressing. If needed, add more mayonnaise before serving to restore creaminess.

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a versatile dish that can elevate any meal. Its creamy texture and rich flavors make it a delightful side for various occasions. Here are some serving suggestions to enhance your dining experience.

At a Summer BBQ

Serve chilled alongside grilled meats, such as burgers or hot dogs, for a refreshing contrast.

Pair with corn on the cob and baked beans for a classic summer feast.

As Part of a Picnic

Pack the salad in individual containers for easy transport and serving at outdoor gatherings.
Complement with fresh fruits and cold beverages to create a perfect picnic spread.

During Family Gatherings

Present it in a large bowl as part of a buffet-style meal.
Add a decorative touch with fresh herbs on top to entice your guests.

With Holiday Meals

Include it as a side dish during festive dinners, especially with roasted meats.

Serve alongside traditional holiday items like stuffing and cranberry sauce for a unique twist.

How to Perfect Steakhouse Potato Salad

To ensure your Steakhouse Potato Salad turns out perfectly every time, keep these tips in mind.

Choose the right potatoes: Red potatoes hold their shape better than other varieties when boiled, giving you the ideal texture for salads.

Cool down properly: Let the potatoes cool completely before mixing them with the dressing to avoid sogginess.
Season well: Always taste and adjust salt and pepper before serving; this enhances all the flavors in your salad.
Don’t over-mix: Gently stir ingredients together to maintain the integrity of the potatoes — no one wants mushy salad!

Let it chill: Allowing the salad to sit in the refrigerator for at least an hour helps meld all those delicious flavors together.
Garnish creatively: Fresh herbs or sliced green onions add not just flavor but also visual appeal when serving.

Best Side Dishes for Steakhouse Potato Salad

Steakhouse Potato Salad pairs beautifully with many dishes. Here are our top recommendations for sides that complement it well.

Grilled Chicken Skewers – Marinated in herbs and spices, these skewers add protein and flavor next to your creamy salad.
Corn on the Cob – Sweet and juicy corn brings brightness to your plate, especially when brushed with butter.
Coleslaw – Crunchy slaw offers texture contrast while balancing out the creaminess of the potato salad.

Baked Beans – Their smoky sweetness pairs perfectly, creating a hearty combination that’s always a crowd-pleaser.
Macaroni and Cheese – A comfort food classic that makes any gathering feel homey and satisfying alongside potato salad.
Grilled Vegetables – Seasonal veggies drizzled with olive oil provide color and health benefits, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

When making Steakhouse Potato Salad, it’s easy to run into common pitfalls that can affect the taste and texture of your dish. Here are some mistakes to watch for:

Skipping the cooling step: Not allowing the potatoes to cool can cause the dressing to separate. Always let them reach room temperature before mixing.
Overcooking the potatoes: Cooking them too long makes them mushy. Aim for fork-tender, which usually takes 10-15 minutes.

Not seasoning adequately: Under-seasoning can lead to bland flavors. Taste and adjust salt and pepper as needed.
Ignoring resting time: Serving immediately can mask flavors. Refrigerate for at least an hour to let everything blend beautifully.
Using low-quality ingredients: Cheap mayonnaise or bacon can compromise flavor. Choose high-quality ingredients for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Make sure to allow it to cool completely before sealing.

Freezing Steakhouse Potato Salad

Freeze in a freezer-safe container for up to 1 month.

Thaw overnight in the refrigerator before serving.

Reheating Steakhouse Potato Salad

Oven: Preheat to 350°F (175°C). Place the salad in a baking dish, cover with foil, and heat for about 15 minutes.
Microwave: Heat in short intervals on medium power, stirring often until warm.

Stovetop: Place in a pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Steakhouse Potato Salad.

What is Steakhouse Potato Salad?

Steakhouse Potato Salad is a creamy potato salad loaded with ingredients like bacon, cheese, and pickles, perfect for BBQs or potlucks.

Can I make Steakhouse Potato Salad without pickles?

Yes! If you prefer no pickles, simply omit them or replace with another crunchy ingredient like celery.

How long does Steakhouse Potato Salad last?

It lasts in the refrigerator for up to three days and can be frozen for one month if stored properly.

Can I customize my Steakhouse Potato Salad?

Absolutely! Feel free to add your favorite mix-ins like hard-boiled eggs or different cheeses for added flavor.

Final Thoughts

Steakhouse Potato Salad is not just a side dish; it’s a crowd-pleaser that complements any meal. Its creamy texture combined with savory add-ins creates a delightful experience. Don’t hesitate to customize this recipe according to your preferences and enjoy its versatility at your next gathering!