Description
Steakhouse Potato Salad is a creamy, indulgent twist on the classic potato salad that’s sure to be a hit at any gathering. Made with tender red potatoes and enveloped in a tangy Dijon mustard dressing, this loaded salad features crispy bacon, shredded cheese, and crunchy dill pickles for a delightful burst of flavor in every bite. Perfect for BBQs, potlucks, or summertime picnics, its rich texture and savory profile make it an unforgettable side dish. Easy to prepare and customizable to your taste, this Steakhouse Potato Salad will impress your guests and elevate any meal.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Instructions
- Boil the Potatoes: Place cubed red potatoes in a large pot with cold water. Bring to a boil over medium-high heat and cook for 10–15 minutes until fork-tender. Drain and let them cool.
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Combine Ingredients: Add cooled potatoes, red onion, crumbled bacon, shredded cheese, parsley, and dill pickles to the dressing. Stir gently to combine and season with salt and pepper.
- Chill Before Serving: Cover the salad and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg