Description
Indulge in the delightful experience of Strawberry Cheesecake Bars, a perfect blend of creamy cheesecake, fresh strawberries, and a buttery graham cracker crust. These bars are not only visually striking but also bursting with flavor, making them an ideal dessert for any occasion. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, these easy-to-make bars will impress everyone with their rich taste and luscious texture. Enjoy them chilled for a refreshing treat that’s perfect for warm days!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 packages cream cheese (8 oz each)
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups diced strawberries
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
Instructions
- Preheat oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press firmly into the bottom of the dish.
- In a large bowl, beat cream cheese, eggs, sugar, vanilla extract, and salt with a hand mixer until smooth. Spread evenly over the crust.
- Evenly distribute diced strawberries on top of the cheesecake layer.
- In another bowl, combine flour, brown sugar, and salt; stir in melted butter to create a crumble. Sprinkle over strawberries.
- Bake for 35–40 minutes or until set in the center. Cool completely on a wire rack before refrigerating for an hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 240
- Sugar: 16g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg