Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. These soft, chewy cookies are filled with a creamy cream cheese center and studded with sweet strawberries, making them the perfect treat for any occasion.
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 3 ⅔ cups gluten-free or all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
Instructions
- Beat softened cream cheese and powdered sugar until creamy; freeze in teaspoon-sized balls.
- In a stand mixer, beat cold butter, granulated sugar, and brown sugar until smooth.
- Add eggs; mix well.
- Combine dry ingredients; fold into wet mixture along with diced strawberries.
- Chill dough for 30 minutes; preheat oven to 350°F.
- Shape dough around frozen cream cheese balls and place on parchment-lined baking pan.
- Bake for 11-12 minutes until just set; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg