This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the sweet taste of strawberry pie filling with the creamy texture of cheesecake, all topped with a golden cake layer. It’s an easy, one-pan treat perfect for birthdays, picnics, or any gathering. The simplicity of this recipe makes it a favorite among both novice and experienced bakers, ensuring that everyone gets to enjoy its rich flavors without the fuss.

Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation time, allowing you to whip up a delicious dessert in just 10 minutes.
- Crowd-Pleaser: With its fruity and creamy layers, this cake is sure to impress guests at any event.
- Versatile Serving Options: Serve it warm with ice cream or chilled with whipped cream for a refreshing treat.
- One-Pan Wonder: Less cleanup means more time to enjoy your dessert and company!
- Customizable: Feel free to add other fruits or toppings for a unique twist on this classic dump cake.
Tools and Preparation
Before you start making your Strawberry Cheesecake Dump Cake, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for evenly baking your dump cake and provides enough space for all layers.
- Electric mixer: Saves time and effort when mixing the cream cheese mixture until smooth.
- Measuring cups and spoons: Accurate measurements are essential for achieving the best flavor balance in your dessert.
Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For Topping
- 1/2 cup unsalted butter, melted
- Optional: Fresh strawberries and whipped cream for garnish
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Baking Dish
Spread the entire can of strawberry pie filling evenly across the bottom of your 9×13 inch baking dish. This fruity layer forms the base of your delicious dump cake.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Use an electric mixer for best results.
Step 3: Assemble the Cake Layers
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Don’t stress about making it perfect; having little pockets of cheesecake adds character to your dessert!
Step 4: Add Cake Mix Topping
Evenly sprinkle the dry yellow cake mix over the top layer. Drizzle the melted butter over it to ensure a moist finish while baking.
Step 5: Bake Your Dessert
Place in a preheated oven at 350°F (175°C) and bake for about 40 minutes or until golden brown on top.
Step 6: Serve Warm or Chilled
Let it cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired. Enjoy every bite of your Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is not only delicious but also versatile in how you can serve it. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will elevate your dessert experience.
Classic Serving
- Serve warm: Enjoy the cake warm, straight from the oven, for a comforting treat.
- Add whipped cream: Top each slice with a dollop of whipped cream for a light and fluffy contrast.
Garnished Delight
- Include fresh strawberries: Scatter fresh strawberries on top for added flavor and color.
- Use mint leaves: A few mint leaves can provide a refreshing touch and enhance presentation.
Individual Portions
- Create mini cups: Layer portions in small cups for an individual dessert option that’s perfect for parties.
- Present with ice cream: Pair slices with vanilla ice cream for a delightful warm and cold combination.
Drizzled Indulgence
- Drizzle with chocolate sauce: A rich chocolate drizzle adds an indulgent twist to each bite.
- Use strawberry sauce: Enhance the strawberry flavor by drizzling some strawberry sauce on top.

How to Perfect Strawberry Cheesecake Dump Cake
To achieve the best results with your Strawberry Cheesecake Dump Cake, follow these helpful tips.
- Use room temperature cream cheese: This ensures a smooth mixture that blends well with the sugar and vanilla.
- Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
- Check for doneness: Insert a toothpick into the center; if it comes out clean, the cake is ready!
- Let it cool slightly before serving: This allows flavors to meld together, making every bite more enjoyable.
- Store leftovers properly: Keep any leftover cake covered in the fridge to maintain freshness for up to three days.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can enhance your meal. Here are some delightful options to consider.
- Vanilla Ice Cream: A classic pairing that balances the sweetness of the cake.
- Fruit Salad: Fresh fruits provide a refreshing contrast and lighten up your dessert experience.
- Chocolate Chip Cookies: These can add texture and additional sweetness alongside the cake.
- Coffee or Espresso: The bitterness of coffee complements the sweetness of the dump cake perfectly.
- Lemon Sorbet: A citrus sorbet offers a tart counterpoint that brightens each bite.
- Cheese Platter: A selection of cheeses can add savory notes that balance out the sweet dessert.
Common Mistakes to Avoid
Making the Strawberry Cheesecake Dump Cake can be a breeze, but there are common mistakes that could affect your dessert. Here’s what to watch out for:
- Using outdated ingredients: Always check the expiration dates of your cake mix and cream cheese. Fresh ingredients ensure the best flavor and texture.
- Ignoring measurements: Precision is key! Use measuring cups for both sugar and butter to avoid imbalance in sweetness and moisture.
- Not mixing properly: When combining cream cheese, sugar, and vanilla, mix until smooth. This helps achieve that delicious cheesecake flavor in every bite.
- Overbaking: Keep an eye on your cake as it bakes. Overbaking can lead to a dry texture; aim for a golden top with a slight jiggle in the middle.
- Skipping garnishes: While optional, fresh strawberries and whipped cream add a delightful touch. Don’t skip this step for added flavor and presentation!

Storage & Reheating Instructions
Refrigerator Storage
- Store the Strawberry Cheesecake Dump Cake in an airtight container.
- It will last up to 3-5 days in the refrigerator.
Freezing Strawberry Cheesecake Dump Cake
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
- You can freeze it for up to 2 months.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes or until warmed through.
- Microwave: Heat on medium power for 30-60 seconds until warm.
- Stovetop: Place slices in a pan over low heat, covering with a lid for even warming.
Frequently Asked Questions
If you have questions about making Strawberry Cheesecake Dump Cake, you’re not alone! Here are some commonly asked questions:
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is an easy dessert that layers strawberry pie filling, cheesecake mixture, and cake mix, baked to perfection.
Can I use other fruits?
Yes! Feel free to swap strawberries with blueberries or peaches for different flavors while keeping the same method.
How do I make it gluten-free?
To make this recipe gluten-free, choose a gluten-free cake mix and ensure all other ingredients are certified gluten-free.
Can I prepare it ahead of time?
Absolutely! You can assemble everything a day or two ahead, just bake it when you’re ready to serve.
Final Thoughts
This Strawberry Cheesecake Dump Cake is not only delicious but also incredibly versatile. It’s perfect for gatherings or cozy family dinners. Feel free to customize it with your favorite fruits or toppings like nuts or chocolate chips. Give this easy dessert a try—you won’t be disappointed!

Strawberry Cheesecake Dump Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the irresistible Strawberry Cheesecake Dump Cake, a delightful dessert that effortlessly combines the sweet tang of strawberry pie filling with the rich creaminess of cheesecake. Topped with a golden layer of cake mix and baked to perfection, this one-pan wonder is not only visually appealing but also a breeze to prepare. Whether you’re celebrating a birthday, enjoying a picnic, or hosting a casual gathering, this recipe will leave your guests craving more. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing dessert that delights both novice and seasoned bakers alike.
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly on the bottom of a 9×13 inch baking dish.
- In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Spoon dollops of the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top and drizzle melted butter over it.
- Bake for about 40 minutes or until golden brown on top.
- Let it cool slightly before serving; garnish with fresh strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 245mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
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