Description
Indulge in the irresistible Strawberry Cheesecake Dump Cake, a delightful dessert that effortlessly combines the sweet tang of strawberry pie filling with the rich creaminess of cheesecake. Topped with a golden layer of cake mix and baked to perfection, this one-pan wonder is not only visually appealing but also a breeze to prepare. Whether you’re celebrating a birthday, enjoying a picnic, or hosting a casual gathering, this recipe will leave your guests craving more. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing dessert that delights both novice and seasoned bakers alike.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly on the bottom of a 9×13 inch baking dish.
- In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Spoon dollops of the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top and drizzle melted butter over it.
- Bake for about 40 minutes or until golden brown on top.
- Let it cool slightly before serving; garnish with fresh strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 245mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg