Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful treat that will make any occasion sweeter. The combination of buttery dough with the fruity flavor of strawberry and a chocolate kiss center creates an irresistible cookie. Perfect for holidays, birthdays, or simply as a sweet surprise for friends, these cookies are sure to impress. The light dusting of powdered sugar adds an elegant touch, making them not only tasty but also visually appealing.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of strawberry and chocolate offers a unique taste experience that pairs perfectly.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These cookies are great for any occasion, from holiday gatherings to casual get-togethers.
• Beautiful Presentation: A dusting of powdered sugar gives these cookies an attractive finish that looks as good as it tastes.
• Kid-Friendly Fun: Kids will love helping out in the kitchen, especially when it comes to adding the chocolate kisses!

Tools and Preparation

Before you start baking your Strawberry Kiss Cookies, gather the essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients without spills.
• Electric mixer: Saves time and effort while achieving a fluffy dough consistency.
• Baking sheet: Ensures even baking when arranged properly.
• Parchment paper: Helps prevent sticking and makes cleanup easier.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg along with vanilla extract and almond extract (if using). Beat until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form smooth balls. Place these dough balls on a lined baking sheet. Chill in the refrigerator for at least 1 hour (or up to overnight) for best results. Chilling is essential to prevent spreading during baking.

Step 3: Bake

Preheat your oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet with about 2 inches between each ball. Do NOT press an indentation into the dough before baking; this may cause excess spreading. Bake for 11-13 minutes or until edges look set and slightly firm. The centers may appear soft but will firm up as they cool.

Step 4: Add the Chocolate Kisses

Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 2 minutes before adding chocolate kisses. While still warm, gently press one chocolate kiss into each cookie’s center. The heat from the cookie will help it stick without melting too much.

Step 5: Cool Completely

Carefully transfer cookies to a wire rack to cool completely. This allows the chocolate kisses to set perfectly.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on your chocolate kisses, dust each cookie with powdered sugar first before pressing in the kisses.

Enjoy your delicious Strawberry Kiss Cookies!

How to Serve Strawberry Kiss Cookies Recipe

These delightful Strawberry Kiss Cookies are perfect for any occasion. Their sweet strawberry flavor and chocolate center make them a treat everyone will love. Here are some serving suggestions to elevate your cookie experience.

Pair with Milk

• Enjoy the cookies with a cold glass of milk. The creamy texture complements the sweetness of the cookies perfectly.

Serve with Fresh Fruit

• Arrange slices of strawberries or other berries on the side. This adds freshness and a pop of color to your dessert table.

Create a Cookie Platter

• Include a variety of cookies on a platter, mixing Strawberry Kiss Cookies with other favorites like chocolate chip or oatmeal raisin for an inviting spread.

Add Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delightful contrast.

Gift in Decorative Boxes

• Package the cookies in decorative boxes as gifts. They make wonderful treats for friends and family during holidays or special occasions.

Perfect for Celebrations

• Use these cookies as party favors at birthdays or holiday gatherings. Their vibrant color and taste will surely impress your guests.

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How to Perfect Strawberry Kiss Cookies Recipe

To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Always chill the dough before baking. This prevents spreading and helps maintain their shape.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better incorporation and texture.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can make cookies dry.

• Monitor Baking Time: Keep an eye on the cookies while they bake. They should be set around the edges but slightly soft in the center.

• Let Cool Before Serving: Allow the cookies to cool completely after baking; this helps set the chocolate kisses without melting them too much.

• Dust with Sugar Last: To keep powdered sugar from sticking to the chocolate, dust it over the cookies before placing in kisses.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies can be paired beautifully with various side dishes that complement their sweet flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits enhances the sweetness of the cookies while adding a healthy touch.

2. Chocolate Fondue: Serve alongside a warm chocolate fondue for dipping, creating an indulgent dessert experience.

3. Pudding Cups: Individual cups of vanilla or strawberry pudding provide a creamy contrast to the chewy texture of the cookies.

4. Cheese Platter: A selection of soft cheeses can balance out sweetness, offering a savory option alongside your dessert.

5. Coffee or Tea: Brewed beverages like coffee or tea serve as excellent accompaniments, enhancing flavors without overpowering them.

6. Yogurt Parfaits: Layer yogurt with granola and berries for a delicious breakfast option that pairs well with these sweet treats.

Common Mistakes to Avoid

When making your strawberry kiss cookies, it’s important to focus on the details. Here are some common mistakes to avoid:

• Not chilling the dough: Failing to chill the dough can lead to cookies that spread too much while baking. Always chill for at least one hour to maintain shape.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a tender texture.
• Skipping the powdered sugar dusting: Forgetting to dust with powdered sugar can make your cookies look less appealing. Dust them before adding chocolate kisses for a beautiful finish.
• Using cold ingredients: Cold butter or eggs can affect the dough consistency. Ensure all ingredients are at room temperature for the best results.
• Ignoring baking time: Overbaking can ruin the texture. Keep an eye on your cookies as they bake; they should be slightly soft in the center when removed from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store strawberry kiss cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, refrigerate them, where they can last up to 2 weeks.

Freezing Strawberry Kiss Cookies Recipe

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months. For best results, separate layers with parchment paper.

Reheating Strawberry Kiss Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until slightly warm, being careful not to melt the chocolate.
• Stovetop: Warm on low heat in a skillet covered with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about the Strawberry Kiss Cookies Recipe:

Can I use fresh strawberries instead of gelatin?

Using fresh strawberries will alter the texture and flavor of the cookies. Stick with strawberry-flavored gelatin for best results.

How do I achieve perfect cookie shape?

Chilling the dough is key! It helps maintain shape while baking and prevents spreading.

What if my dough is too sticky?

If your cookie dough feels sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency.

Can I use other flavors of gelatin?

Absolutely! Feel free to experiment with other flavored gelatins like raspberry or cherry for a fun twist on this recipe.

How long do these cookies stay fresh?

When stored properly, strawberry kiss cookies can stay fresh for up to two weeks in the refrigerator and three months in the freezer.

Final Thoughts

These strawberry kiss cookies are not only delightful but also incredibly versatile. Their sweet strawberry flavor paired with chocolate kisses makes them ideal for any occasion—from birthdays to holiday celebrations. Feel free to customize them by adding nuts or different extracts. Try this amazing recipe today!